CHOCOLATE SWISS MERINGUE BUTTERCREAM RECIPES
CHOCOLATE SWISS MERINGUE BUTTERCREAM RECIPE - BETTYCROCKER.COM
There’s buttercream, and then there’s Chocolate Swiss Meringue Buttercream. Satiny smooth, rich and deeply chocolaty, this frosting will take your cake and cupcakes to a whole new level. For these spectacular results though, some time and effort is required—but no guesswork! The Betty Crocker Kitchens have laid out precise instructions and tips, so you’ll know exactly what to expect—even in the case of the unexpected, check out our Expert Tips for more. Before you dig in, here’s what to keep in mind. This frosting is called Swiss meringue buttercream, because you make Swiss meringue first, which means cooking egg whites and sugar over a pan of simmering water in a double boiler (to avoid burning) until mixture reaches 160°F (for food safety reasons), and then whipping egg white-sugar mixture into stiff, glossy peaks. With your Swiss meringue made, the next step is to begin adding softened butter, one piece at a time. Adding the butter slowly is key, because you are blending two mixtures that wouldn’t normally mix. To pull it off successfully, have patience. Your frosting will simply look like soupy meringue until nearly the last piece of butter is blended, so keep the faith, follow the directions and keep beating. Once you’ve incorporated the butter with the meringue, it’s easy to stir in the cooled, melted chocolate.
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 45 minutes
Yield 12
Number Of Ingredients 5
Steps:
- In medium glass or metal bowl, beat egg whites and sugar with whisk until blended. Set over pan of simmering water, beating occasionally, until sugar has dissolved and egg mixture reaches 160°F on candy thermometer, 16 to 20 minutes. Remove from heat.
- Pour into bowl of electric stand mixer fitted with whisk attachment. Beat on high speed 2 to 3 minutes or until glossy peaks form and bowl has cooled to feel slightly warm. Still on high speed, slowly add 1 1/2 cups softened butter, one piece at a time, scraping side of bowl occasionally, until mixture is smooth, thick and shiny, 12 to 14 minutes. Beat in vanilla. If mixture separates, beat until smooth.
- In small microwavable bowl, microwave chopped chocolate uncovered on High 60 seconds, stirring halfway through microwave time. Continue to microwave in 10-second increments, until chocolate can be stirred smooth. Let stand 10 minutes. Beat cooled melted chocolate into frosting until smooth.
- Fill and frost 1 (8-inch) three-layer cake.
Nutrition Facts : Calories 340 , CarbohydrateContent 28 g, CholesterolContent 60 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 15 g, ServingSize 5 Tablespoons, SodiumContent 210 mg, SugarContent 28 g, TransFatContent 1 g
CHOCOLATE SWISS MERINGUE BUTTERCREAM FROSTING RECIPE ...
Classic meringue buttercream gets a swiss chocolate twist with this easy recipe, which perfectly pairs with a classic cupcake.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 25 minutes
Prep Time 15 minutes
Yield Makes 6 1/4 cups (enough to frost one 9-inch layer cake)
Number Of Ingredients 4
Steps:
- Whisk together sugar and egg whites in a heatproof mixing bowl. Place over a pot of simmering water; whisk constantly until sugar is completely dissolved, 2 to 3 minutes. Remove from heat. With an electric mixer, whisk on high speed until cool (test by touching bottom of bowl), 7 to 10 minutes.
- Change to the paddle attachment. With mixer on medium-high speed, add butter, 2 tablespoons at a time, until combined. Beat in chocolate.
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CHOCOLATE SWISS MERINGUE BUTTERCREAM - DELICIOUS. MAGAZINE
Learn how to make perfect chocolate swiss meringue buttercream with our easy recipe. This glossy frosting holds its shape and is ideal for decorating sponges and cupcakes. Check out our Vanilla swiss meringue buttercream recipe, too.
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Reviews 5
Total Time 20 minutes
Calories 498kcal per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 20 minutes
Calories 498kcal per serving
- Whisk in the butter, 2 cubes at a time, incorporating each addition into the meringue before adding the next. Continue until all the butter is added. The mixture will look curdled at first, but keep whisking and it will come back together. Increase the mixer speed to high and whisk for 2 minutes more. Add both cooled chocolates, then whisk again until combined. Set aside at room temperature until ready to ice your cake or cupcakes.
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CHOCOLATE SWISS MERINGUE BUTTERCREAM - DELICIOUS. MAGAZINE
Learn how to make perfect chocolate swiss meringue buttercream with our easy recipe. This glossy frosting holds its shape and is ideal for decorating sponges and cupcakes. Check out our Vanilla swiss meringue buttercream recipe, too.
From deliciousmagazine.co.uk
Reviews 5
Total Time 20 minutes
Calories 498kcal per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 20 minutes
Calories 498kcal per serving
- Whisk in the butter, 2 cubes at a time, incorporating each addition into the meringue before adding the next. Continue until all the butter is added. The mixture will look curdled at first, but keep whisking and it will come back together. Increase the mixer speed to high and whisk for 2 minutes more. Add both cooled chocolates, then whisk again until combined. Set aside at room temperature until ready to ice your cake or cupcakes.
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CHOCOLATE SWISS MERINGUE BUTTERCREAM RECIPE | MARTHA STEWART
Use this recipe when making our Gingercake House.
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Reviews 0
Category Buttercream Frosting Recipes
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Reviews 0
Category Buttercream Frosting Recipes
- Beat in butter a few tablespoons at a time. Reduce speed to low; add vanilla and melted chocolate. Beat until mixture is smooth, about 5 minutes.
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BUTTERMILK-CHOCOLATE CAKE RECIPE | SOUTHERN LIVING
This is no ordinary chocolate cake. Even though it is full of rich chocolate flavor, buttermilk and cake flour make the crumb as tender and light as can be. The velvety smooth Swiss Meringue Buttercream, which has notes of almond and vanilla, is the perfect finishing touch. We've finished off our cake with Magnolia Flower Cake Toppers, but you can also create Camellia Flower Toppers or any design you like.
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Reviews 3.5
Total Time 2 hours 0 minutes
Category Layer Cakes
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Reviews 3.5
Total Time 2 hours 0 minutes
Category Layer Cakes
- Place 1 cake layer on a cake stand. Top with 1 cup of the Swiss Meringue Buttercream. Spread to edges. Repeat with second cake layer and 1 cup of buttercream. Top with third cake layer. Frost top and sides of cake with remaining buttercream, using a small offset spatula to achieve a textured look. Garnish with Magnolia or Camellia Cake Toppers.
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CHOCOLATE SWISS MERINGUE BUTTERCREAM RECIPE - RECIPES.NET
Silky with the right amount of sweetness, this Swiss meringue buttercream, made with whipped egg whites, bittersweet chocolate, and vanilla.
From recipes.net
Reviews 1
Total Time 45 minutes
Cuisine American
From recipes.net
Reviews 1
Total Time 45 minutes
Cuisine American
- Frost cake as desired. Use the back of a spoon to create swoops and swirls, or scoop it into a piping bag for cupcakes or decorative embellishments on the cake.
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CHOCOLATE SWISS MERINGUE BUTTERCREAM RECIPE | WILTON
Meanwhile, melt chocolate: in a medium microwave safe bowl, microwave chopped chocolate at half (50%) power 1 minute; stir. Microwave on 50% power in 30-second intervals, stirring between each, until chocolate is melted. (Chocolate can also be melted on top of the stove in a heavy saucepan over low heat).
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CHOCOLATE SWISS MERINGUE BUTTERCREAM RECIPE
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CHOCOLATE SWISS MERINGUE BUTTERCREAM- SO LIGHT & SILKY ...
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