SLOW COOKER CHICKEN PARMESAN RECIPE RECIPES
SLOW-COOKER CHICKEN PARMESAN RECIPE: HOW TO MAK…
I love making this satisfying dish--it's easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. You could also cut the chicken breasts in half and make sliders. —Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 25 minutes
Prep Time 25 minutes
Cook Time 04 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.
Nutrition Facts : Calories 475 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 171mg cholesterol, SodiumContent 1689mg sodium, CarbohydrateContent 27g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 50g protein.
SLOW-COOKER CHICKEN PARMESAN RECIPE - HOW TO MA…
Want an easy slow-cooker chicken recipe? This Slow-Cooker Parmesan-Garlic Chicken from Delish.com is off the hook.
Provided by Lindsay Funston
Categories gluten-free low sugar nut-free easy chicken weeknight meals winter dinner poultry
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 10
Steps:
- Garnish with Parmesan before serving.
Nutrition Facts : Calories 699 calories
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- Using two forks, coarsely shred the chicken in the sauce. Stir in the black beans and lime juice. Cover and let the beans warm through, about 5 minutes. Taste and add more salt or lime juice if necessary. Serve in tortillas with pickled onion and avocado.
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- Place chicken pieces in a slow cooker, then add tomato paste mixture, lime zest and juice, coconut milk and chicken stock. Stir everything together, cover and cook on low heat setting for 4 1/2 to 5 hours, until the chicken is cooked through. (You may let it cook up to 7 hours if necessary, but the chicken may be very soft and shred.) Garnish with cilantro and serve with basmati or jasmine rice, and naan if you have some.
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Reviews 4.1
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Reviews 4.1
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Category dinner
- In a slow cooker, add chicken, heavy cream, butter, and broth. Season with garlic powder, Italian seasoning, salt, and pepper. Cook on high for 2 hours, until chicken is cooked through. Transfer to a plate and shred with two forks, then set aside. Add rigatoni and Parmesan to slow cooker, and cook until rigatoni is tender, 20 to 25 minutes more. Return chicken to slow cooker and toss to combine. Garnish with parsley before serving.
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Reviews 4.5
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Calories 280 per serving
- Top soup with shredded cheese and toasted bread crumbs before serving. Garnish with chopped basil or parsley.
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Reviews 4
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This chicken Parmesan soup is pure comfort food in a bowl, and thanks to your slow cooker, it’s easy enough for a weeknight dinner. With bread crumbs tossed in butter, and shredded Parmesan cheese sprinkled on top, it’ll likely be the only way you eat chicken Parmesan ever again.
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Reviews 4.5
Total Time 3 hours 15 minutes
Calories 280 per serving
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Reviews 4.5
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Calories 280 per serving
- Top soup with shredded cheese and toasted bread crumbs before serving. Garnish with chopped basil or parsley.
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