BACON EGG AND CHEESE BURRITO CALORIES RECIPES

EASY BACON AND CHEESE QUICHE RECIPE | ALLRECIPES

Easy Bacon and Cheese Quiche Recipe | Allrecipes image

This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!

Provided by Dawn Egan

Categories Breakfast Quiche

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 (9 inch) deep dish frozen pie crust
1 (3 ounce) can bacon bits
½ cup chopped onion
5 ounces shredded Swiss cheese
3 ounces grated Parmesan cheese
4 eggs, lightly beaten
1 cup half-and-half cream

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.
Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

Nutrition Facts : Calories 462.5 calories, CarbohydrateContent 20.2 g, CholesterolContent 183.1 mg, FatContent 31.5 g, FiberContent 0.5 g, ProteinContent 24.7 g, SaturatedFatContent 14.8 g, SodiumContent 993.4 mg, SugarContent 2.7 g

BACON AND CHEESE FRENCH TOAST BAKE RECIPE - PILLSBURY.COM

Bacon and Cheese French Toast Bake Recipe - Pillsbury.com image

French toast doesn’t have to be sweet! Savory flavors like cheese and bacon make a delicious pairing in this make-ahead French toast bake.

Provided by Shawn Syphus

Total Time 9 hours 10 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

Ingredients

2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
8 eggs
2 cups cold milk
1 can (4.5 oz) Old El Paso™ chopped green chiles
Salt and pepper to taste
1 lb thick-cut bacon, crisply cooked, drained
8 oz sharp Cheddar cheese, shredded (2 cups)
Chopped fresh cilantro for garnish, if desired

Steps:

Bake 2 cans Pillsbury™ refrigerated French bread as directed on can; cool.
Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut cooled bread into 1/2-inch-thick slices. Place half of the slices in even layer in baking dish.
In medium bowl, beat 8 eggs and 2 cups cold milk with whisk until well blended. Beat in 1 can (4.5 oz) Old El Paso™ chopped green chiles. Season with salt and pepper to taste.
Sprinkle half of the shredded sharp Cheddar cheese (1 cup) over first layer of bread; refrigerate remaining half of cheese. Reserve 2 slices from 1 lb crisply cooked thick-cut bacon; arrange remaining cooked bacon slices over cheese in dish. Ladle half of egg mixture over bacon. Top with remaining half of bread slices in even layer. Ladle remaining egg mixture over top, making sure to soak each slice of bread. Cover tightly with plastic wrap. Refrigerate at least 8 hours or overnight.
When ready to bake, remove baking dish from refrigerator; let stand on counter while heating oven to 350°F.
Bake uncovered 40 minutes. Remove from oven. Sprinkle with remaining cheese (1 cup); crumble and sprinkle reserved 2 slices cooked bacon over top. Return to oven; bake 10 minutes longer or until cheese is melted and knife inserted in center comes out clean. Cool 5 minutes before serving. Garnish with chopped fresh cilantro.

Nutrition Facts : Calories 540 , CarbohydrateContent 53 g, CholesterolContent 235 mg, FatContent 1 , FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 8 g, TransFatContent 0 g

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BACON AND CHEESE FRENCH TOAST BAKE RECIPE - PILLSBURY.COM

French toast doesn’t have to be sweet! Savory flavors like cheese and bacon make a delicious pairing in this make-ahead French toast bake.
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In a large cast-iron or other heavy skillet, cook bacon until crisp; drain on paper towels. Remove all but 1-2 tablespoons drippings from pan., Whisk together eggs, salt and pepper. Heat skillet over medium heat; pour in egg mixture. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat., Spoon about 1/4 cup egg mixture onto center of each tortilla; sprinkle with cheese, bacon and green onions. Roll into burritos. , Freeze option: Cool eggs before making burritos. Individually wrap burritos in paper towels and foil; freeze in an airtight container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand 15 seconds.

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Bake uncovered 40 minutes. Remove from oven. Sprinkle with remaining cheese (1 cup); crumble and sprinkle reserved 2 slices cooked bacon over top. Return to oven; bake 10 minutes longer or until cheese is melted and knife inserted in center comes out clean. Cool 5 minutes before serving. Garnish with chopped fresh cilantro.

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