DEHYDRATED CHERRY POWDER RECIPES

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DRIED CHERRY MUFFINS RECIPE - FOOD.COM



Dried Cherry Muffins Recipe - Food.com image

Make and share this Dried Cherry Muffins recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 15

1/4 cup all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
1 tablespoon butter or 1 tablespoon margarine
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup sour cream
1/3 cup vegetable oil
1/2 cup milk
1 cup dried tart cherry
1/2 cup pecans, coarsely chopped

Steps:

  • Preheat oven to 375 degrees F.
  • For the topping, combine flour, sugar and cinnamon in a small bowl; mix well. Cut in butter until mixture resembles coarse crumbs; set aside.
  • For the muffins, combine flour, sugar, baking powder, baking soda and salt in a large mixing bowl. In another bowl, combine eggs, sour cream, oil and milk; mix well. Add egg mixture, cherries and pecans to flour mixture; stir only until combined.
  • Portion batter evenly into 12 paper-lined or lightly greased muffin cups (2 3/4 inches in diameter). Sprinkle reserved crumb topping evenly over batter.
  • Bake in a preheated 375 degree F. oven 20 to 25 minutes, or until golden brown. Serve warm.

Nutrition Facts : Calories 285.8, FatContent 15.8, SaturatedFatContent 4.7, CholesterolContent 47.6, SodiumContent 244.3, CarbohydrateContent 32.1, FiberContent 1.3, SugarContent 11.9, ProteinContent 5

DRIED CHERRY MUFFINS RECIPE - FOOD.COM



Dried Cherry Muffins Recipe - Food.com image

Make and share this Dried Cherry Muffins recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 15

1/4 cup all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
1 tablespoon butter or 1 tablespoon margarine
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup sour cream
1/3 cup vegetable oil
1/2 cup milk
1 cup dried tart cherry
1/2 cup pecans, coarsely chopped

Steps:

  • Preheat oven to 375 degrees F.
  • For the topping, combine flour, sugar and cinnamon in a small bowl; mix well. Cut in butter until mixture resembles coarse crumbs; set aside.
  • For the muffins, combine flour, sugar, baking powder, baking soda and salt in a large mixing bowl. In another bowl, combine eggs, sour cream, oil and milk; mix well. Add egg mixture, cherries and pecans to flour mixture; stir only until combined.
  • Portion batter evenly into 12 paper-lined or lightly greased muffin cups (2 3/4 inches in diameter). Sprinkle reserved crumb topping evenly over batter.
  • Bake in a preheated 375 degree F. oven 20 to 25 minutes, or until golden brown. Serve warm.

Nutrition Facts : Calories 285.8, FatContent 15.8, SaturatedFatContent 4.7, CholesterolContent 47.6, SodiumContent 244.3, CarbohydrateContent 32.1, FiberContent 1.3, SugarContent 11.9, ProteinContent 5

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Jul 24, 2017 · The finished product is a beautiful and crispy dehydrated cherry tomato now ready for cooking and adding flavor to many dishes!! To use tomato powder to replace canned tomato paste in a recipe mix 6 Tbsp tomato powder and 1/2 cup water to equal a 6oz can of paste! Homemade Tomato sauce is the BEST ever!! It has become a staple in our house.
From lifedehydrated.com
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10 BEST DRIED CHERRY BREAD RECIPES | YUMMLY
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DRIED TART CHERRIES RECIPE COOKIES - SHARE-RECIPES.NET
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From share-recipes.net
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BARBARA ADAMS BEYOND WONDERFUL » DRIED CHERRY AND AMARETTO ...
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From beyondwonderful.com
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HOW TO DEHYDRATE CHERRY TOMATOES ? LIFE DEHYDRATED
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From lifedehydrated.com
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From dinnerthendessert.com
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