TOMATO BALSAMIC VINAIGRETTE RECIPES
BALSAMIC VINAIGRETTE | ALLRECIPES
This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette.
Provided by GARYR
Categories Vinaigrette Dressing
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.
Nutrition Facts : Calories 184.5 calories, CarbohydrateContent 3.4 g, FatContent 18.9 g, ProteinContent 0.3 g, SaturatedFatContent 2.6 g, SodiumContent 5.2 mg, SugarContent 3 g
OUR FAVORITE BALSAMIC VINAIGRETTE | ALLRECIPES
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Vinaigrette Dressing
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, CarbohydrateContent 3.2 g, FatContent 13.5 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 1.9 g, SodiumContent 38 mg, SugarContent 2.1 g
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