SOFT SUGAR COOKIES RECIPE - PILLSBURY.COM
For your next sweat treat, keep things simple and enjoy a batch of classic cookies like this recipe for soft sugar cookies with icing. We made a few tweaks to the already delicious Pillsbury™ sugar cookie dough by adding an egg yolk and a little extra flour. The result makes these sugar cookies softer and lighter than the original recipe! These soft cookies pair deliciously with our easy recipe for homemade frosting and don’t require any rolling or shaping, just drop the dough and bake. It’s easy to make these cookies your own with the help of your favorite little bakers. Add some extra pizazz by adding food coloring to the frosting, colorful sprinkles, drizzle a little chocolate or just keep them sweet and simple without any extras.
Provided by Dorothy Kern
Total Time 55 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Place 1 roll (16.5 oz) Pillsbury™ sugar cookie dough, 1 egg yolk, and 1/2 cup all-purpose flour in large bowl. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGG YOLK AND FLOUR.) Beat with electric mixer on medium speed until smooth.
- Scoop 2-tablespoon-size balls of cookie dough onto cookie sheets covered with silicone baking mats or cooking parchment paper. Refrigerate dough balls 15 minutes. Heat oven to 350°F.
- Bake chilled cookies 12 to 14 minutes or until light brown. Cool completely before frosting.
- In medium bowl, beat 3 tablespoons softened butter, 3 cups powdered sugar and 1 tablespoon vanilla with electric mixer on medium speed. Add milk, 1 tablespoon at a time, until desired frosting consistency. Frost cookies. Decorate with sprinkles. Store loosely covered at room temperature.
Nutrition Facts : Calories 330 , CarbohydrateContent 58 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 44 g, TransFatContent 0 g
OLD-FASHIONED SUGAR COOKIES RECIPE - PILLSBURY.COM
Enjoy these classic baked sugar cookies – perfect dessert to please your guests.
Provided by Pillsbury Kitchens
Total Time 2 hours 15 minutes
Prep Time 1 hours 15 minutes
Yield 60
Number Of Ingredients 9
Steps:
- In large bowl, combine flour, baking powder, baking soda and salt; mix well. Using fork or pastry blender, cut in 1 cup margarine until mixture is crumbly. In small bowl, beat eggs. Gradually add sugar, 1 teaspoon vanilla and lemon extract, beating until light. Add to flour mixture in large bowl. Stir by hand until dough forms. (If necessary, knead dough with hands to mix in dry ingredients.) Cover with plastic wrap; refrigerate 1 hour for easier handling.
- Heat oven to 375°F. On lightly floured surface, roll out 1/3 of dough at a time to 1/8-inch thickness. (Keep remaining dough refrigerated.) Cut with 2 1/2 to 3-inch floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. If desired, decorate with decorator sugar or multicolored candy sprinkles.
- Bake at 375°F. for 6 to 11 minutes or until edges are light golden brown. Immediately remove from cookie sheets. Cool 15 minutes or until completely cooled.
Nutrition Facts : Calories 70 , CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 70 mg
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