EATING A STICK OF BUTTER RECIPES
STICK OF BUTTER RICE- THE BEST RICE YOU’LL EVER EAT RECIPE ...
From the site thirty hand made days dot com. This can be doubled or tripled to feed more. Optional: small can of drained mushrooms can be added as well.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 1 Each, 8 serving(s)
Number Of Ingredients 4
Steps:
- •Preheat oven to 425 degrees.
- •In a 9x9 inch baking dish combine rice, soup and broth.
- •In a 9x9 inch baking dish combine rice, soup and broth.
- •Cover with foil and bake for 30 minutes.
- •Remove cover and bake 30 minutes more.
Nutrition Facts : Calories 198.6, FatContent 12, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 375.4, CarbohydrateContent 20.2, FiberContent 0.8, SugarContent 0.5, ProteinContent 2.7
DRAWN BUTTER FOR STEAMED LOBSTER, CRABS, OR CLAMS RECIPE ...
Provided by Food Network Kitchen
Categories condiment
Total Time 5 minutes
Cook Time 5 minutes
Yield 4 to 6 servings (about 1 cup)
Number Of Ingredients 1
Steps:
- Place the butter in a small saucepan and bring to a boil over medium-high heat. Boil for 1 minute.
- Set the saucepan aside and let the butter settle, undisturbed. The milk solids will come to the top of the butter and the watery whey will collect on the bottom. Skim off the milk solids with a spoon and pour the drawn butter into a serving bowl or several small ramekins, taking care not include the watery liquid in the bottom of the pan. Serve.
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Reviews 1
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Calories 257.4 calories per serving
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