SUMMER VINAIGRETTE RECIPES

Name: Lime Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 0.5 cup
Cuisine: Europe, Italian
Ingredients: 1/4 cup lime juice; 2 garlic cloves; 1/4 teaspoon Dijon mustard; 1 teaspoon honey; 1/4 teaspoon salt; Dash pepper; 1/4 cup olive oil

LIME VINAIGRETTE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lime Vinaigrette Recipe: How to Make It - Taste of Home image

My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. —Marian Brown, Mississauga, Ontario

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 0.5 cup

Number Of Ingredients 7

Ingredients

1/4 cup lime juice
2 garlic cloves
1/4 teaspoon Dijon mustard
1 teaspoon honey
1/4 teaspoon salt
Dash pepper
1/4 cup olive oil

Steps:

Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 131 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 156mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 3 fat.

MUSTARD VINAIGRETTE RECIPE - NYT COOKING

Mustard Vinaigrette Recipe - NYT Cooking image

A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It’s also great with cooked vegetables like beets or broccoli and with grain salads.

Provided by Martha Rose Shulman

Total Time 40 minutes

Yield About 2/3 cup

Number Of Ingredients 7

Ingredients

1 rounded tablespoon Dijon mustard
1 1/2 tablespoons red wine vinegar or sherry vinegar
1 tablespoon fresh lemon juice
Salt
freshly ground pepper
1/2 cup extra virgin olive oil, or use half olive oil and half canola or grapeseed oil
1 small garlic clove

Steps:

In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.

Nutrition Facts : @context http//schema.org, Calories 185, UnsaturatedFatContent 18 grams, CarbohydrateContent 1 gram, FatContent 21 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 2 grams, SodiumContent 71 milligrams, SugarContent 0 grams, TransFatContent 0 grams

More about "summer vinaigrette recipes"

LIME VINAIGRETTE RECIPE: HOW TO MAKE IT - TASTE OF HOME

My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. —Marian Brown, Mississauga, Ontario
From tasteofhome.com
Total Time 10 minutes
Cuisine Europe, Italian
Calories 131 calories per serving

Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.

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