GUACAMOLE RESTAURANT RECIPES

RESTAURANT GUACAMOLE RECIPE - FOOD.COM

Make and share this Restaurant Guacamole recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 9

Ingredients

2 avocados
1 lime, juice of
2 medium tomatoes, chopped
1 medium onion, chopped fine
1/4 teaspoon pepper (or to taste)
1/2 teaspoon salt (or to taste)
2 garlic cloves, minced
1/8 teaspoon ground cumin
1/8 teaspoon cayenne pepper (or to taste)

Steps:

Halve avocados; remove fruit by running spoon next to skin; discard seed or save for other uses.
Place avocado in bowl and mash with fork; immediately mix in lime juice, incorporating well.
Mix in remaining ingredients; serve immediately.

Nutrition Facts : Calories 377.3, FatContent 29.9, SaturatedFatContent 4.3, CholesterolContent 0, SodiumContent 605, CarbohydrateContent 30.2, FiberContent 16.1, SugarContent 7.3, ProteinContent 6.1

GUACAMOLE - REAL AUTHENTIC MEXICAN - FOOD.COM - RECIPES ...

Guacamole - Real Authentic Mexican - Food.com - Recipes ... image

I am surprised how difficult it is to find a genuine guacamole recipe. No need for mayo or sour cream or all the other additives. This is the original, handed down generations, yet the most simple basic way to make Guacamole. I even make it better than my Mother in Law, which is a hard act to follow. :) Make this recipe and you will never go back. Hope you enjoy this like all my friends and family do.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

5 large Hass avocadoes (black in color,slightly soft to the press)
2 large limes, juice of
1 medium white onion (diced)
3/4 cup loosely packed fresh cilantro (chopped finely)
1 large tomatoes (Diced-make sure it isn't overly ripe)
salt
finely chopped fresh jalapeno (optional)

Steps:

Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
Add juice of one fresh lime immediately to prevent browning. Use a fork and mash to desired consistency.
Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.
Add jalapeño to taste.
Serve with your favorite tortilla chips for a dip, or use with your favorite Mexican dish.
a side note: this is to make a chunky, yet creamy guacamole. Some people prefer to use a food processor with all the ingredients to make for a VERY creamy dip.

Nutrition Facts : Calories 206.2, FatContent 17.6, SaturatedFatContent 2.4, CholesterolContent 0, SodiumContent 12.5, CarbohydrateContent 14, FiberContent 8.5, SugarContent 2.2, ProteinContent 2.8

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