GARLIC COMPOUND BUTTER RECIPE RECIPES

Name: Garlic Compound Butter
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 12 serving(s)
Ingredients: 1 head garlic (roasted, and cloves removed); 1/2 cup sweet creamy butter (1 stick); 1 lemon (zest, and juice of); 1/4 cup flat leaf parsley (minced); 1/4 teaspoon cracked black pepper; 1 tablespoon olive oil

GARLIC COMPOUND BUTTER RECIPE - FOOD.COM

Garlic Compound Butter Recipe - Food.com image

I was looking for a versatile compound butter that would go well with beef, chicken and seafood. This is what I came up with. Cook time is chill time.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 head garlic (roasted, and cloves removed)
1/2 cup sweet creamy butter (1 stick)
1 lemon (zest, and juice of)
1/4 cup flat leaf parsley (minced)
1/4 teaspoon cracked black pepper
1 tablespoon olive oil

Steps:

Place the oil, parsley, garlic, and lemon juice/zest in a food processor. Blend ingredients on high for 20 seconds or until the garlic is completely broken up and mixed in with the oil.
Add in the butter, two tablespoons at a time blending on low to fully incorporate all of the flavors.
Spoon the butter out of the food processer into a bowl and fold the black pepper inches Salt to taste.
Place the butter onto a piece of parchment paper forming the paper around the butter resembling a paper towel roll with the butter inside.
Gently squeeze the butter until it is twice the size of a normal stick of butter but the same length. Fold in each side and tape it down or lay the butter on a dish with the ends under the butter. Chill for 2 hours before using up to a week.

Nutrition Facts : Calories 65.6, FatContent 6.4, SaturatedFatContent 3.4, CholesterolContent 14, SodiumContent 54.7, CarbohydrateContent 2.7, FiberContent 0.6, SugarContent 0.1, ProteinContent 0.5

GARLIC COMPOUND BUTTER | COOK'S ILLUSTRATED

Use this simple butter recipe as a topping on steak, pork chops, or fish.

Provided by Cook's Illustrated

Yield Serves 4 (Makes 4 tablespoons)

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