CRèME-FILLED GOLDEN BUNDT CAKE RECIPE - BETTYCROCKER.C…
This golden bundt cake hides a surprise marshmallow crème filling that will remind you of your favorite snack cake. It’s made easy with Betty Crocker™ yellow cake mix, and extra moist with pudding mix added to the batter. It’s so impressive that it’ll have everyone raving!
Provided by Betty Crocker Kitchens
Total Time 3 hours 0 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes.
- In large bowl, beat marshmallow creme, 1/2 cup softened butter, the vanilla and 2 teaspoons milk with spoon until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until spreading consistency. Place filling in decorating bag fitted with 1/2-inch round piping tip. Set aside.
- Carefully place cake top side down on cooling rack. Using melon baller, scoop out 10 1-inch holes about 2 inches deep, evenly spaced in circle around bottom of cake, reserving cut pieces. Pipe generous 2 tablespoons filling to fill each hole, or pipe until filling becomes level with bottom of cake. Place reserved pieces of cake over filling to cover. Place serving platter on bottom of cake, and turn over so cake is right side up.
- When ready to serve, sprinkle top of cake with 1 tablespoon powdered sugar. Loosely cover and refrigerate any remaining cake.
Nutrition Facts : Calories 310 , CarbohydrateContent 44 g, CholesterolContent 75 mg, FatContent 3 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 31 g, TransFatContent 0 g
RICE CAKES RECIPE - NYT COOKING
Crispy rice has a revered place in many cultures. These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious crunch of Korean nurunji or Middle eastern hkaka, with some of the herbed cheesy goodness of Italian arancini. The basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint, or can be made without either for a more simple backdrop for a fried egg or a simple snack for a child.
Provided by Kim Severson
Total Time 20 minutes
Yield 4 to 6 cakes
Number Of Ingredients 9
Steps:
- In a large bowl, gently mix everything except the butter. Over medium-high heat, heat the butter in a large frying pan until it is foaming. (A nonstick pan is good for this purpose but cast iron can work well, too.)
- Working in batches if necessary, and adding more butter as needed, use a large spoon or measuring cup to place a scoop of the rice mixture in the pan. Press down with the back of a spatula to form a patty. Cook 3 to 4 minutes, or until golden and crisp on the bottom. Gently flip patty and cook another 3 minutes or until golden. Keep warm on a paper-towel-covered plate or pan in a warm oven.
Nutrition Facts : @context http//schema.org, Calories 558, UnsaturatedFatContent 6 grams, CarbohydrateContent 80 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 17 grams, SaturatedFatContent 10 grams, SodiumContent 461 milligrams, SugarContent 1 gram, TransFatContent 1 gram
More about "gold measuring spoon recipes"
CRèME-FILLED GOLDEN BUNDT CAKE RECIPE - BETTYCROCKER.C…
From bettycrocker.com
Reviews 4
Total Time 3 hours 0 minutes
Calories 310 per serving
- When ready to serve, sprinkle top of cake with 1 tablespoon powdered sugar. Loosely cover and refrigerate any remaining cake.
RICE CAKES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 558 per serving
- Working in batches if necessary, and adding more butter as needed, use a large spoon or measuring cup to place a scoop of the rice mixture in the pan. Press down with the back of a spatula to form a patty. Cook 3 to 4 minutes, or until golden and crisp on the bottom. Gently flip patty and cook another 3 minutes or until golden. Keep warm on a paper-towel-covered plate or pan in a warm oven.
SKYLINE GOLD STAR CINCINNATI CHILI RECIPE - THE RECIPE CRITIC
From therecipecritic.com
THE VERY BEST CRUMB CAKE - ONCE UPON A CHEF
From onceuponachef.com
FEATURED RECIPES - LE CREUSET
From lecreuset.com
SPICY PRETZELS RECIPE | ALLRECIPES
From allrecipes.com
SIMPLE WHITE BREAD RECIPE | MYRECIPES
From myrecipes.com
OVEN BAKED RICE RECIPE | ALLRECIPES
From allrecipes.com
HOMEMADE BEARD BALM: 5 RECIPES TO MAKE YOUR OWN - G…
From groomandstyle.com
COLOMBIAN CHICKEN STEW WITH POTATOES, TOMATO, AND ONION …
From seriouseats.com
SKYLINE GOLD STAR CINCINNATI CHILI RECIPE - THE RECIPE CRITIC
From therecipecritic.com
HOW TO A MAKE PERFECT ROAST BEEF - THE DELICIOUS SPOON
From thedeliciousspoon.com
CHICKEN STEW - BUDGET BYTES
From budgetbytes.com
THE VERY BEST CRUMB CAKE - ONCE UPON A CHEF
From onceuponachef.com
FEATURED RECIPES - LE CREUSET
From lecreuset.com
LOADED BAKED POTATO SOUP | SPOON FORK BACON
From spoonforkbacon.com
SPICY PRETZELS RECIPE | ALLRECIPES
From allrecipes.com
SIMPLE WHITE BREAD RECIPE | MYRECIPES
From myrecipes.com
OVEN BAKED RICE RECIPE | ALLRECIPES
From allrecipes.com
HOMEMADE BEARD BALM: 5 RECIPES TO MAKE YOUR OWN - G…
From groomandstyle.com
COLOMBIAN CHICKEN STEW WITH POTATOES, TOMATO, AND ONION …
From seriouseats.com
INSTANT POT CHICKEN MARSALA - TESTED BY AMY + JACKY
From pressurecookrecipes.com
CHICKEN STEW - BUDGET BYTES
From budgetbytes.com
THE VERY BEST CRUMB CAKE - ONCE UPON A CHEF
From onceuponachef.com
LOADED BAKED POTATO SOUP | SPOON FORK BACON
From spoonforkbacon.com
MOM'S STOVETOP PORK RIBS RECIPE | ALLRECIPES
From allrecipes.com