SHRIMP SALAD | OLD BAY - MCCORMICK
This salad- creamy in texture with crunchy bits of celery and plump shrimp- is tastier than its cousins, tuna and chicken salad, but can be served up in the same ways: on crackers, in a croissant or rolled in lettuce bowls. Think quick lunch or light supper.
Provided by Old Bay
Prep Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Cook shrimp: In a medium saucepan bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove shells and devein.In a large bowl mix first 4 ingredients. Add shrimp. Toss to coat then cover. Refrigerate 30 minutes or until ready to serve.Stir before serving on a bed of lettuce or in a croissant/sandwich roll. Tomato-lovers try it stuffed in a fresh tomato.
Nutrition Facts : Calories 224 Calories
HAM SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I first made this ham salad recipe for a shower, and everyone raved about it. Now when I go to a potluck, I take it—along with copies of the recipe. —Patricia Reed, Pine Bluff, Arkansas
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.
Nutrition Facts : Calories 254 calories, FatContent 20g fat (3g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 1023mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 16g protein.
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HAM SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I first made this ham salad recipe for a shower, and everyone raved about it. Now when I go to a potluck, I take it—along with copies of the recipe. —Patricia Reed, Pine Bluff, Arkansas
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 254 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 254 calories per serving
- Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.
See details
HAM SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I first made this ham salad recipe for a shower, and everyone raved about it. Now when I go to a potluck, I take it—along with copies of the recipe. —Patricia Reed, Pine Bluff, Arkansas
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 254 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 254 calories per serving
- Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.
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