CRAB CROISSANT SANDWICH RECIPES

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SHRIMP SALAD | OLD BAY - MCCORMICK



Shrimp Salad | Old Bay - McCormick image

This salad- creamy in texture with crunchy bits of celery and plump shrimp- is tastier than its cousins, tuna and chicken salad, but can be served up in the same ways: on crackers, in a croissant or rolled in lettuce bowls. Think quick lunch or light supper.

Provided by Old Bay

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

1/3 cup mayonnaise
1/3 cup chopped celery
1 1/2 tsps old bay seasoning
1 tsp fresh lemon juice
1 pound medium shrimp peeled, deveined and cooked
your favorite lettuce (optional)
croissant or sandwich roll (optional)

Steps:

  • Cook shrimp: In a medium saucepan bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove shells and devein.In a large bowl mix first 4 ingredients. Add shrimp. Toss to coat then cover. Refrigerate 30 minutes or until ready to serve.Stir before serving on a bed of lettuce or in a croissant/sandwich roll. Tomato-lovers try it stuffed in a fresh tomato.

Nutrition Facts : Calories 224 Calories

HAM SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Ham Salad Recipe: How to Make It - Taste of Home image

I first made this ham salad recipe for a shower, and everyone raved about it. Now when I go to a potluck, I take it—along with copies of the recipe. —Patricia Reed, Pine Bluff, Arkansas

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 11

3/4 cup mayonnaise
1/2 cup finely chopped celery
1/4 cup sliced green onions
2 tablespoons minced fresh chives
1 tablespoon honey
2 teaspoons spicy brown mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
5 cups diced fully cooked ham or turkey
1/3 cup chopped pecans and almonds, toasted
Slider buns, split, optional

Steps:

  • Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.

Nutrition Facts : Calories 254 calories, FatContent 20g fat (3g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 1023mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 16g protein.

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HAM SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I first made this ham salad recipe for a shower, and everyone raved about it. Now when I go to a potluck, I take it—along with copies of the recipe. —Patricia Reed, Pine Bluff, Arkansas
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 254 calories per serving
  • Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.
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HAM SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I first made this ham salad recipe for a shower, and everyone raved about it. Now when I go to a potluck, I take it—along with copies of the recipe. —Patricia Reed, Pine Bluff, Arkansas
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 254 calories per serving
  • Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.
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