More about "mccormick jambalaya recipe recipes"
CLASSIC JAMBALAYA | ZATARAIN'S - MCCORMICK
Mmmm… nothing says homemade like this Jambalaya recipe. Try your hand at a favorite New Orleans dish, cooked to perfection with the “trinity” (onions, bell pepper and celery), tomatoes, chicken and Andouille sausage. Add must-haves like Creole seasoning and cayenne pepper to round out this essential Mardi Gras meal.
Provided by Zatarain's
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.
- Add onion, bell pepper, celery and garlic; cook and stir on medium heat until onion is softened. Stir in tomato, Creole Seasoning and cayenne pepper.
- Return chicken and sausage to skillet. Add rice and stock; bring to boil. Reduce heat to low; cover and cook 25 minutes or until rice is tender, stirring occasionally.
Nutrition Facts : Calories 291 Calories
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NEW ORLEANS RECIPES, FLAVORS, AND MEAL IDEAS | ZATARAIN'S
Discover a one-stop digital cookbook featuring some of the most popular New Orleans recipes that are sure to satisfy. Our Zatarain's recipe repository is the perfect place to get some New Orleans culinary inspiration and impress your loved ones with delectable flavor!
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