SARDINE FISH TACOS RECIPES

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AN INCREDIBLY EASY FISH CHOWDER RECIPE - THE LEAN GREEN BEAN



An Incredibly Easy Fish Chowder Recipe - The Lean Green Bean image

This Easy Fish Chowder tastes better than longer it sits! Make a big pot over the weekend and enjoy for lunch or dinner all week!

Provided by Lindsay

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

1 Tbsp oil
3 slices bacon, diced
2/3 cup diced onion
2 medium white potatoes, peeled and diced
2 c chicken or vegetable broth
1.5 – 2 pounds Haddock (or cod) fillets, skin removed
1-2 tsp Old Bay
salt and pepper, to taste
3 cups 2% milk, whole milk or half & half

Steps:

  • Heat oil in a large pot or dutch oven over medium heat. Saute bacon, onion and potatoes for 10 minutes, stirring frequently.
  • Add broth and lay fish on top of potatoes in pot. (Don’t worry about cutting it up. It will flake apart when cooked)
  • Add the Old Bay, salt and pepper. Bring the mixture to a boil, reduce heat to medium, cover and cook until fish and potatoes are cooked through, about 10 minutes. Use a spatula to break the fish into chunks.
  • Reduce the heat and add the milk or half and half. Heat through but don’t boil.

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