MINI LUNCH BOX CAKE RECIPE RECIPES

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I MADE CUTE MINI LUNCHBOX CAKES FROM SCRATCH - RECIPE BOOK



I Made Cute Mini Lunchbox Cakes From Scratch - Recipe book image

Mini Lunchbox Cakes are on the menu in Book recipe, and we are going to…

Provided by Inga Lam

Total Time 15 minutes

Prep Time 55 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 21

Cake:
2 eggs
1 egg yolk
Dark muscovado sugar 60g
Maple syrup 15g (1.5 tbsp)
1/2 tsp salt
All-purpose flour 50g
Dark cocoa powder 10g (1.5 tbsp)
Unsalted butter 10g (1 tbsp)
Earl grey milk 15g (1 tbsp)
Cream cheese icing:
Cream cheese 150g (room temperature)
Sugar 40g
1 tsp vanilla extract
Heavy cream 150g

Steps:

  • Cake:
  • Combine eggs, maple syrup, and sugar in a bowl.
  • Whisk over a double boiler until the mixture is slightly warm.
  • Remove from heat and continue whisking until pale in color and fluffy.
  • Fold in sifted flour and cocoa powder.
  • Once combined, add in melted butter and warm milk.
  • Bake at 350F for 12 - 15 min.
  • Let cool completely and cut out the desired shape. I used 3.5-inch cookie cutters.
  • Cream cheese icing:
  • Whip cream cheese until soft and fluffy.
  • Add vanilla and sugar, beat until completely incorporated.
  • Fold in whipped heavy cream until combined.

Nutrition Facts : Calories 200, FatContent 20 grams

MINI LUNCH BOX PIZZAS RECIPE | ALLRECIPES



Mini Lunch Box Pizzas Recipe | Allrecipes image

Quick and easy idea for kids' lunch boxes. Especially good for kids who don't like sandwiches. Taste great hot or cold. I make these for my 4-year-old son's lunch box. He loves pizza and these can be kept in his lunch box for a few hours and eaten at room temperature. I like to mix the broccoli in with the sauce as it hides the taste a bit and he doesn't notice!

Provided by Spiddysense0000

Categories     Appetizers and Snacks    Cheese

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10 mini pizzas

Number Of Ingredients 5

¼ cup broccoli florets
1 (10 ounce) can refrigerated biscuits
½ cup pizza sauce
1 cup chopped pepperoni
¾ cup shredded Italian cheese blend

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 6 minutes. Chop broccoli finely.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Press each biscuit into a nonstick muffin cup.
  • Mix pizza sauce and broccoli together. Spoon 1 tablespoon of the sauce over each biscuit. Top with pepperoni and shredded cheese.
  • Bake in the preheated oven until golden brown, 10 to 13 minutes.

Nutrition Facts : Calories 238.9 calories, CarbohydrateContent 13.8 g, CholesterolContent 30.8 mg, FatContent 16.1 g, FiberContent 0.4 g, ProteinContent 9.3 g, SaturatedFatContent 5.9 g, SodiumContent 794.5 mg, SugarContent 2.5 g

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