BERRY BERRY RECIPES
TRIPLE BERRY CRISP | ALLRECIPES
This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.
Provided by Allrecipes Member
Categories Desserts Fruit Desserts Raspberry Dessert Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 18 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
- In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
- Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.
Nutrition Facts : Calories 294.8 calories, CarbohydrateContent 35.6 g, CholesterolContent 40.7 mg, FatContent 16.3 g, FiberContent 3 g, ProteinContent 3.2 g, SaturatedFatContent 9.9 g, SodiumContent 113.4 mg, SugarContent 16.9 g
BERRY COBBLER RECIPE | ALLRECIPES
Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute.
Provided by ALETE
Categories Desserts Fruit Desserts Raspberry Dessert Recipes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 - 9x9 inch dish
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
- In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.
- Bake in preheated oven 35 to 40 minutes, until top is firm.
Nutrition Facts : Calories 284.9 calories, CarbohydrateContent 53.8 g, CholesterolContent 36.3 mg, FatContent 5.8 g, FiberContent 2.9 g, ProteinContent 5 g, SaturatedFatContent 3.2 g, SodiumContent 306.1 mg, SugarContent 27.6 g
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