SMOKED SHRIMP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "smoked shrimp recipes"

GARLIC BUTTER SMOKED SHRIMP RECIPE | ALLRECIPES



Garlic Butter Smoked Shrimp Recipe | Allrecipes image

One of the quickest meals you can make in your smoker is shrimp, done in just 30 minutes. These shrimp are lightly seasoned to let the smoke flavor shine, but add more seasoning if desired. Because of the short smoke time, feel free to use a stronger-flavored wood such as hickory or mesquite. Serve with cheesy grits, rice, atop a salad, or as an appetizer with a remoulade sauce.

Provided by France C

Categories     Seafood    Shellfish    Shrimp

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

1 pound large shrimp, peeled and deveined
1 teaspoon Cajun seasoning
1 teaspoon olive oil
½ cup butter
1 clove garlic, minced
¼ teaspoon red pepper flakes
? teaspoon black pepper
3 thin strips lemon peel
5 sprigs fresh thyme

Steps:

  • Place shrimp in a resealable plastic bag. Sprinkle with Cajun seasoning and drizzle with olive oil. Toss shrimp around in the bag to evenly distribute seasoning. Refrigerate for 1 to 2 hours.
  • Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
  • Place butter in a microwave-safe dish and cook on high until completely melted, 20 to 30 seconds. Stir in lemon peel, garlic, red pepper flakes, and black pepper.
  • Arrange shrimp in even rows in a 8x10-inch aluminum pan. Place thyme sprigs between each row. Drizzle butter mixture over shrimp.
  • Place in the preheated smoker and cook shrimp until firm and orange-pink in color, about 30 minutes. The internal temperature should be 120 degrees F (49 degrees C), about 30 minutes. Do not overcook as the shrimp will become rubbery. Serve immediately.

Nutrition Facts : Calories 306.3 calories, CarbohydrateContent 1.1 g, CholesterolContent 233.6 mg, FatContent 25.2 g, FiberContent 0.4 g, ProteinContent 18.9 g, SaturatedFatContent 15 g, SodiumContent 480.6 mg, SugarContent 0.1 g

SMOKED SHRIMP | OKLAHOMA JOE'S®
Smoked Shrimp 1. Preheat smoker to 275°F. 2. In a small bowl, combine chili powder, salt, garlic powder, pepper and bay leaf. Sprinkle the seasoning blend equally... 3. Combine the melted butter with the lemon juice, oregano and parsley. Set aside. 4. Toss a handful of wood chips onto hot coals for ...
From oklahomajoes.com
See details


10 BEST SMOKED SHRIMP RECIPES | YUMMLY
Shrimp with Smoked Salmon and Spicy Bread Sauce Receitas Da Felicidade! olive oil, coriander, smoked salmon, garlic cloves, italian seasoning and 4 more Smorbrod' Danish-Style Smoked Salmon, Hazelnut, and Sunflower Seed Muffins On dine chez Nanou
From yummly.com
See details


DELICIOUS SMOKED SHRIMP ON A MASTERBUILT SMOKER RECIPE
Directions: 1. Prepare the smoker by adding wood chips to the tray and water to the bowl. Preheat the smoker to between 225°F and... 2. If frozen, defrost the shrimp. Peel and devein the shrimp if not already prepared. Pat the shrimp dry. 3. In a large bowl, mix together the EVOO, butter, and lemon ...
From mrecipes.com
See details


SMOKED SHRIMP RECIPES | SMOKING SHRIMP - SMOKE GRILL BBQ
Bacon Wrapped Smoked Shrimp - This recipe is a delicious appetizer to make for your guests as they are waiting for your main smoked meat dish to come off the grill. Smoked Shrimp Kabobs - This is a simple shrimp kabob recipe that will be in and out of the smoker in under 45 minutes.
From smokegrillbbq.com
See details


HOW TO SMOKE SHRIMP-SMOKED SHRIMP RECIPES - BEST SMOKER
From pickasmoker.com
See details


TASTY SMOKED SHRIMP RECIPES MAKE FANTASTIC APPETIZERS AND ...
From smoker-cooking.com
See details


BEST WAYS TO SMOKE SHRIMP - BUBBA WOULD BE PROUD - SMOKING ...
From smokingmeatgeeks.com
See details


10 BEST SMOKED SHRIMP RECIPES | YUMMLY
Smoked Shrimp Recipes 60,704 Recipes. Last updated Dec 14, 2021. This search takes into account your taste preferences. 60,704 suggested recipes. Asparagus and Shrimp Coconut Curry KitchenAid. salted peanuts, lime wedges, frozen peas, jasmine rice, lemongrass and 19 more. Yummly Original. Filipino Lumpia Yummly. soy sauce, green onions, water chestnuts, garlic powder, garlic and 9 more. Asian ...
From yummly.com
See details


EASY SMOKED SHRIMP RECIPE - COOK EAT WELL
2019-06-24 · This smoked shrimp recipe is an easy appetizer or main dish. You can smoke them in a smoker or with indirect heat on a grill. Serve them with a simple herb garlic sauce or your favorite seafood dipping sauce. Smoked shrimp are an easy appetizer or main dish to make for a quick dinner or to feed a crowd. And they can be made with thawed frozen or fresh shrimp. The possibilities are endless for ...
From cookeatpaleo.com
See details


SMOKED BUTTERY SHRIMP | LEARNING TO SMOKELEARNING TO SMOKE
2021-10-08 · Now this smoked BBQ shrimp recipe is ready for cooking! The smoking/braising process. Now that my grill is up to 275F with my pecan wood in there, I place the tray in and check it after 20 minutes. Your ideal finish temp is 120F internal. If you overlook, it will be rubbery. Using my Thermapen Mk4 from Thermoworks has been my handy guide with checking food temps. It’s the best around ...
From learningtosmoke.com
See details


SMOKED SHRIMP (EASY & SPICY!) - COOK WHAT YOU LOVE
How To Make Easy Smoked Shrimp. This Traeger shrimp recipe is so easy – it doesn’t take very long (shrimp cook pretty quickly even at the lowest heat) – and all you need to do is baste it a few times. Smoked prawns, or shrimp take a bit of time, so allow for about 2 hours after your pellet smoker has been heated and is ready to go. Season the shrimp with Fiesta Taco Seasoning or your ...
From cookwhatyoulove.com
See details


BOWL SMOKED SHRIMP RECIPE | ALTON BROWN | FOOD NETWORK
Directions. Place the wood chips into a bowl and cover with cool water. Set aside and allow to soak for 1 hour. In the meantime, place the salt, sugar, water and red pepper flakes into an electric ...
From foodnetwork.com
See details


SMOKED HERB AND GARLIC SHRIMP RECIPE | BRADLEY SMOKERS ...
Very quick and easy, this Smoked Herb and Garlic Shrimp recipe will be ready in less than one hour. Use Bradley Flavour Bisquettes of choice. Alder, Apple, and Pacific Blend all work great. Ingredients. 1 Pound fresh shrimp, peeled and deveined. 2 Tbsp oil. 1 Tbsp dried oregano. 1 Tbsp dried basil . 1 Tsp garlic powder. 1 Tsp salt. Bradley Flavor Bisquettes – Alder, Apple, or Pacific Blend ...
From bradleysmoker.com
See details


NOLA SMOKED SHRIMP RECIPE - BARBECUEBIBLE.COM
Step 3: Lightly oil a mesh grilling grate or grill basket. Arrange the shrimp in a single layer and place in the smoker. Smoke the shrimp until firm and bronzed with smoke, 30 to 45 minutes. Step 4: Meanwhile, make the sauce: Melt 3 tablespoons of the butter in a skillet over medium-high heat.
From barbecuebible.com
See details


GARLIC SHRIMP WITH SMOKED PAPRIKA & HONEY | WALDER ...
2020-10-21 · Get the Recipe: Garlic Shrimp With Smoked Paprika & Honey. This garlic shrimp with smoked paprika and honey is the BEST way to cook shrimp! A quick, easy, and healthy protein recipe that's only 5 ingredients. Prep Time: 10 minutes. Cook Time: 15 minutes. Total Time: 25 minutes. Servings: 4. Print Pin. 5 from 14 votes. Leave a Review. Ingredients. Approx. 36 large shrimp, thawed, peeled ...
From walderwellness.com
See details


TRAEGER SMOKED SHRIMP WITH TERIYAKI | EASY, DELICIOUS ...
2020-05-11 · Traeger Teriyaki Smoked Shrimp is an easy shrimp recipe that’s just as fast as it is delicious. The subtle smoke flavor is perfect with a big shrimp, and the teriyaki sauce makes this a perfect appetizer or main course over a bed of basmati rice. Teriyaki Traeger Smoked Shrimp. Just when we thought that we couldn’t possibly love our Traeger anymore, my husband had to go and make some ...
From orwhateveryoudo.com
See details


HOW TO SMOKE SHRIMP IN AN ELECTRIC SMOKER BBQ RECIPE
2017-09-06 · Smoked shrimp is outstanding on its own and I have many times served smoked shrimp with a dip and they are great as an appetizer. You can also throw some smoked shrimp in other dishes to add a nice smokey BBQ flavour. Pretty much any dish that calls for cooked shrimp is a great way to use the smoked shrimp. Here are some ideas you can try! Add them to some pasta like in the picture above; Top ...
From theblackpeppercorn.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »