BLACK PASTA IN A PINK GORGONZOLA SAUCE RECIPE | ALLRECIPES
This recipe is something I made up. I just like all the ingredients, so I threw them together and it is really good.
Provided by Clyde Thomas
Categories World Cuisine European Italian
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large heavy skillet over medium heat. Saute shallots and garlic until lightly golden. Pour in wine and chicken stock. Bring to a boil, and stir in gorgonzola. Add tomato paste and prosciutto; bring to a boil. Stir in half-and-half, reduce heat, and simmer 5 minutes. Season to taste with salt and pepper. Add pasta, and toss to coat evenly. Cook until pasta is heated through. Transfer to serving dish, and garnish with parmesan and basil.
Nutrition Facts : Calories 646.5 calories, CarbohydrateContent 68 g, CholesterolContent 57.2 mg, FatContent 27.3 g, FiberContent 3.8 g, ProteinContent 23.8 g, SaturatedFatContent 11 g, SodiumContent 1005.2 mg, SugarContent 6.8 g
SQUID INK PASTA WITH CALAMARI RECIPE | ALLRECIPES
Squid ink pasta with a delicious, light, white wine butter cream sauce. Just made this tonight and had to share. We all loved it, even my husband who hates squid, and my 3-year-old asked for seconds!
Provided by Sarah Adamson
Categories Seafood Shellfish Octopus and Squid
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- Heat avocado oil in a deep skillet over medium heat; cook and stir minced garlic until fragrant, about 1 minute. Stir in squid and a pinch of salt. Pour 2 cups water and 1 cup wine over squid, ensuring squid is fully submerged. Cover skillet and bring liquid to a boil; reduce heat and simmer until squid is tender, about 40 minutes.
- Bring 8 cups generously salted water to a boil in a pot. Cook squid ink pasta at a boil until tender yet firm to the bite, about 11 minutes. Drain, reserving pasta water.
- Remove squid from skillet and place in a bowl. Add shallot and scallions to skillet; cook and stir in the remaining liquid for about 3 minutes. Stir in butter, a splash of white wine, lemon juice, basil, paprika, dried roasted garlic, Parisian herb blend, salt, and pepper. Slowly pour in cream until sauce reaches desired color and consistency.
- Mix squid into the sauce and cook until sauce reduces and thickens, about 5 minutes. Add some of the reserved pasta water if sauce gets too thick. Add pasta to sauce; toss to coat lightly with sauce.
Nutrition Facts : Calories 509.4 calories, CarbohydrateContent 46.2 g, CholesterolContent 89.1 mg, FatContent 27.8 g, FiberContent 2 g, ProteinContent 12.3 g, SaturatedFatContent 15.9 g, SodiumContent 78.1 mg, SugarContent 2.3 g
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BLACK PASTA IN A PINK GORGONZOLA SAUCE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 40 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 646.5 calories per serving
- Heat oil in a large heavy skillet over medium heat. Saute shallots and garlic until lightly golden. Pour in wine and chicken stock. Bring to a boil, and stir in gorgonzola. Add tomato paste and prosciutto; bring to a boil. Stir in half-and-half, reduce heat, and simmer 5 minutes. Season to taste with salt and pepper. Add pasta, and toss to coat evenly. Cook until pasta is heated through. Transfer to serving dish, and garnish with parmesan and basil.
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