QUICK STRAWBERRY TARTS RECIPES

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BEST STRAWBERRY TART RECIPE - HOW TO MAKE STRAWBERRY TART



Best Strawberry Tart Recipe - How to Make Strawberry Tart image

This Strawberry Tart from Delish.com is the perfect dish for celebrating spring.

Provided by Makinze Gore

Categories     baby shower    bridal shower    brunch    dinner party    picnic    dessert

Total Time 3 hours 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 11

1 1/3 c.

all-purpose flour

1/4 c.

granulated sugar

1/2 tsp.

kosher salt

10 tbsp.

melted butter

1/2 c.

heavy cream

2

(8 oz.) blocks cream cheese, softened

1/2 c.

granulated sugar

Juice and zest of 1 lemon

1 tsp.

pure vanilla extract

1 1/2 lb.

strawberries, hulled and sliced

3 tbsp.

strawberry or raspberry preserves

Steps:

  • Make crust: Preheat oven to 350°. In a large bowl, whisk together flour, sugar, and salt. Add melted butter and stir until dough forms. Press mixture into a 10" or 11" tart pan with a removable bottom, pressing until dough is smooth. Prick all over with a fork and bake until golden, 25 to 30 minutes. Let cool completely. Meanwhile, make filling: In a large bowl using a hand mixer, beat heavy cream until stiff peaks form, 7 minutes. In another large bowl, beat together cream cheese and sugar until smooth. Add lemon juice and zest, and vanilla. Beat until combined. Fold in whipped cream, then spoon into cooled crust and smooth top. Starting on the outside, arrange strawberries on top of tart in a circle until entire tart is covered. In a small microwave-safe bowl, heat together preserves and 2 teaspoons water until warmed, 30 seconds. Brush over tart and refrigerate until well chilled, 2 hours. 

STRAWBERRY TART RECIPE | MARTHA STEWART



Strawberry Tart Recipe | Martha Stewart image

Who doesn't love strawberries? This tart pairs them with a super simple, slightly sweetened cream-cheese filling.

Provided by Martha Stewart

Categories     Pie & Tarts Recipes

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Number Of Ingredients 8

1 1/4 cups all-purpose flour (spooned and leveled), plus more for handling dough
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
1/3 cup sugar
1/4 teaspoon salt
1 bar (8 ounces) reduced-fat cream cheese, softened
1/4 cup sugar
1 1/2 to 2 pounds strawberries, hulled and halved
1/4 cup seedless red currant jelly

Steps:

  • Make the crust: Preheat oven to 350 degrees. In a food processor, blend flour, butter, 1/3 cup sugar, and salt until moist crumbs form (this may take up to 1 minute). Transfer dough to a 9-inch round tart pan with a removable bottom.
  • With floured fingers, press dough evenly into pan and up sides. Dip a dry-measuring cup in flour, and use it to press dough firmly into bottom and against sides of pan. Freeze crust until firm, 10 to 15 minutes.
  • Using a fork, prick crust all over. Bake until golden, 25 to 30 minutes, pressing down gently once or twice with a spoon during baking if crust puffs up. Cool completely in pan.
  • Make the filling: In a medium bowl, mix cream cheese and remaining 1/4 cup sugar until smooth; spread mixture evenly in bottom of baked crust (still in tart pan).
  • Starting from outside edge, arrange strawberry halves, stemmed side down, in tight concentric circles on cream cheese.
  • In a small saucepan, heat jelly on medium-low until liquefied. Gently brush strawberries with jelly; let set at least 20 minutes. Chill in pan at least 1 hour (and up to 6 hours); remove from pan just before serving.

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BEST STRAWBERRY TART RECIPE - HOW TO MAKE STRAWBERRY TART
This Strawberry Tart from Delish.com is the perfect dish for celebrating spring.
From delish.com
Reviews 4.7
Total Time 3 hours 20 minutes
Category baby shower, bridal shower, brunch, dinner party, picnic, dessert
  • Make crust: Preheat oven to 350°. In a large bowl, whisk together flour, sugar, and salt. Add melted butter and stir until dough forms. Press mixture into a 10" or 11" tart pan with a removable bottom, pressing until dough is smooth. Prick all over with a fork and bake until golden, 25 to 30 minutes. Let cool completely. Meanwhile, make filling: In a large bowl using a hand mixer, beat heavy cream until stiff peaks form, 7 minutes. In another large bowl, beat together cream cheese and sugar until smooth. Add lemon juice and zest, and vanilla. Beat until combined. Fold in whipped cream, then spoon into cooled crust and smooth top. Starting on the outside, arrange strawberries on top of tart in a circle until entire tart is covered. In a small microwave-safe bowl, heat together preserves and 2 teaspoons water until warmed, 30 seconds. Brush over tart and refrigerate until well chilled, 2 hours. 
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