KIELBASA PEPPERS AND ONIONS RECIPES

KIELBASA WITH POTATOES, PEPPERS & ONIONS RECIPE - FOOD.COM

Kielbasa With Potatoes, Peppers & Onions Recipe - Food.com image

This simple skillet meal is my adaptation of a recipe I found recently at AllRecipes. I can see changing the seasonings to create different flavors from the same basic recipe.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 (16 ounce) package smoked kielbasa
6 medium potatoes
1 red bell pepper
1 green bell pepper
1 large yellow onion
Old Bay Seasoning
seasoning salt

Steps:

Cut potatoes (scrubbed with skins left on) into bite-sized pieces.
Thinly slice both bell peppers and the onion.
Quarter Kielbasa length-wise and cut into bite-sized pieces.
In a large skillet, heat olive oil over medium heat.
Place Kielbasa and potatoes in skillet. Season with Old Bay and Seasoning Salt. Cover and cook 25 minute or until potatoes are almost tender. Stir occasionally.
Add peppers and onion. Cook 5 minute or until peppers and onion are just tender. Adjust seasoning if needed.

Nutrition Facts : Calories 559.1, FatContent 23.6, SaturatedFatContent 7.6, CholesterolContent 78.4, SodiumContent 1366.8, CarbohydrateContent 66.9, FiberContent 8.8, SugarContent 6, ProteinContent 22.1

KIELBASA AND PEPPERS RECIPE | MYRECIPES

Kielbasa and Peppers Recipe | MyRecipes image

"I came up with this recipe soon after my husband and I got married, and seven years later, we still eat it all the time. I love how quickly it comes together."Heather Adkins, 37, Fountain City, Wis.

Provided by Heather Adkins, Fountain City, Wisconsin

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield Serves: 4

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
1 14-oz. package kielbasa, sliced 1/2-inch thick diagonally
1 large bell pepper, any color, seeded and cut into 1/4-inch slices
1 medium onion, thinly sliced
2 teaspoons hot sauce, or to taste
Salt and pepper

Steps:

Warm oil in a large skillet over medium-high heat. Add sausage and cook, stirring frequently, until lightly browned on both sides, about 5 minutes. Add bell pepper, onion and hot sauce; sauté until vegetables have softened, about 7 minutes. Taste and season with salt and pepper.

Nutrition Facts : Calories 292 calories, CarbohydrateContent 5 g, CholesterolContent 88 mg, FatContent 24 g, FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 8 g, SodiumContent 787 mg

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