VEGETABLE MIXTURE RECIPES RECIPES

ROASTED MIXED VEGETABLES RECIPE | ALLRECIPES

Roasted Mixed Vegetables Recipe | Allrecipes image

Fresh, delicious produce like cauliflower, green beans, and Brussels sprouts--what could be more healthy or satisfying? Here is a flavorful medley of baked vegetables. Be good to yourself and enjoy!

Provided by CURTONA

Categories Fruits and Vegetables Vegetables Cauliflower Roasted

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

8 ounces fresh green beans, trimmed and cut into 2-inch pieces
2 cups Brussels sprouts, trimmed and cut in half if large
2 cups cauliflower florets
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh basil
2 teaspoons chopped fresh oregano
¼ teaspoon kosher salt
? teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
2 tablespoons water
aluminum foil
3 red bell peppers, seeded and cut into strips

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place green beans, Brussels sprouts, and cauliflower in a shallow roasting pan. Sprinkle with rosemary, basil, oregano, salt, and pepper; drizzle with olive oil and water. Cover pan with foil.
Roast in the preheated oven for 20 minutes. Remove foil and stir in bell peppers. Return to the oven and cook, uncovered, until vegetables are crisp-tender, about more 15 minutes.

Nutrition Facts : Calories 92.5 calories, CarbohydrateContent 10.8 g, FatContent 4.9 g, FiberContent 4.5 g, ProteinContent 3 g, SaturatedFatContent 0.7 g, SodiumContent 102.2 mg, SugarContent 4.4 g

KIWI-ROAST VEGETABLE MIX RECIPE | ALLRECIPES

Kiwi-Roast Vegetable Mix Recipe | Allrecipes image

A great dish with a kiwi-roast lamb main dish. Stir-fry the leftovers the day after in butter for a great tasting-breakfast filler.

Provided by Kuimiria Auton

Categories Side Dish Vegetables Sweet Potatoes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 large roasting potatoes, cut into cubes
1 large sweet potato, peeled and cut into cubes
1 large brown onion, quartered
1?½ cups fresh mushrooms
1 parsnip, peeled and cut into cubes
1 carrots, peeled and cut into cubes
¼ cup olive oil
3 tablespoons balsamic vinegar
3 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
salt and freshly ground black pepper to taste

Steps:

Preheat an oven to 475 degrees F (245 degrees C).
Mix roasting potatoes, sweet potato, brown onion, mushrooms, parsnip, and carrots in a large bowl.
Whisk olive oil, vinegar, rosemary, thyme, salt, and pepper together in a small bowl; drizzle over the vegetable mixture and toss to coat. Spread vegetables into a large roasting pan.
Roast in preheated oven, turning every 10 minutes, until the vegetables are completely tender, 35 to 40 minutes. Season again with salt and pepper as desired.

Nutrition Facts : Calories 283.8 calories, CarbohydrateContent 46.7 g, FatContent 9.4 g, FiberContent 7.4 g, ProteinContent 5.2 g, SaturatedFatContent 1.4 g, SodiumContent 64.2 mg, SugarContent 8.4 g

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