RECIPE FOR PORK CHOP RUB RECIPES

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PORK CHOP RUB RECIPE - FOOD.COM



Pork Chop Rub Recipe - Food.com image

This is very simple easy, and you most likely will have all these ingredients in your kitchen. It gives a lot of flavor to the chops. The recipe is what you would put on one chop. Its very simple to double (which I do). My husband smelled it cooking, and said it made his mouth water. Be careful not to overcook the chops, as it will make them taste very dry. I left them in the oven (with the oven off) to keep warm, and they still got a little dry.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 serving(s)

Number Of Ingredients 6

1 dash onion powder
1 dash garlic powder
1 dash oregano
1 dash dried chives
2 teaspoons vegetable oil or 2 teaspoons olive oil, divided
1 pork chop

Steps:

  • Preheat oven to 350 Sprinkle each ingredient onto the chop.
  • Drizzle 1 tsp of the oil on top of the chop, and rub it in with the back of a spoon or your finger.
  • Turn the chop over, and repeat on the other side.
  • Bake at 350 for 20 minutes (could be more or less- it all depends on the size of your chops).
  • Enjoy!

Nutrition Facts : Calories 420.9, FatContent 27, SaturatedFatContent 7.1, CholesterolContent 137.3, SodiumContent 110, CarbohydrateContent 0.7, FiberContent 0.1, SugarContent 0, ProteinContent 41.4

BONELESS PORK CHOPS WITH SPICY RUB RECIPE - FOOD.COM



Boneless Pork Chops With Spicy Rub Recipe - Food.com image

Make and share this Boneless Pork Chops With Spicy Rub recipe from Food.com.

Total Time 37 minutes

Prep Time 25 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon garlic, minced
1 teaspoon salt
1/2 teaspoon dried oregano, crumbled
1/4 teaspoon ground cumin
1/4 teaspoon ground black pepper
4 pork chops, boneless
1 lime, cut into 8 wedges

Steps:

  • In a small bowl, combine olive oil, chili powder, paprika, garlic, salt, oregano, cumin and pepper. Rub the mixture evenly over the pork chops. Cover and refrigerate for 15 minutes.
  • Heat broiler. Broil pork chops for 5-6 minutes on each side, until browned and cooked through. Or you could also bake the chops at 375 degrees for 20-25 minutes or till done. Serve immediately, with 2 wedges of lime for each chop.

Nutrition Facts : Calories 412.5, FatContent 25.2, SaturatedFatContent 7, CholesterolContent 137.3, SodiumContent 724.9, CarbohydrateContent 3.5, FiberContent 1.5, SugarContent 0.5, ProteinContent 41.8

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