BODEGA BAY FOOD RECIPES

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BODEGA BAY CIOPPINO RECIPE | ALLRECIPES



Bodega Bay Cioppino Recipe | Allrecipes image

This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!

Provided by Bev

Categories     Main Dishes    Seafood Main Dishes    Crab

Total Time 2 hours 15 minutes

Prep Time 45 minutes

Cook Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 14

2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, crushed or to taste
2 (28 ounce) cans diced tomatoes with juice
½ cup dry white wine
¼ cup chopped fresh parsley
½ teaspoon dried basil
2 teaspoons salt
½ teaspoon cracked black pepper
1 bay leaf
1 pound scallops
24 littleneck clams
1?½ pounds crab legs
1 pound unpeeled, large fresh shrimp

Steps:

  • Heat olive oil in a very large heavy pot over medium-high heat. Add onion and garlic, and cook until soft, stirring frequently. Pour in tomatoes and white wine, then season with parsley, basil, salt, pepper and the bay leaf. Reduce heat to medium-low, and simmer until liquid is reduced almost completely, about 1 hour.
  • Add clams, scallops, clams, crab legs and shrimp to the pot. Cover, and cook over medium heat until clams open. Scoop portions into large bowls to serve.

Nutrition Facts : Calories 308.7 calories, CarbohydrateContent 12.7 g, CholesterolContent 170 mg, FatContent 6.1 g, FiberContent 2.1 g, ProteinContent 43.4 g, SaturatedFatContent 0.9 g, SodiumContent 1342.7 mg, SugarContent 6.2 g

FOODARAMA | RECIPES AND RESOURCES FOR MAKING GREAT FOOD
Directions: In a large stockpot, melt the butter over medium heat. Saute the onions, mushrooms and celery in the butter until tender. Add the chicken stock and potatoes and simmer for 10 minutes. Add the fish and simmer another 10 minutes. Season to taste with the Old Bay Seasoning, salt and pepper. Mix together the clam juice and flour until smooth and stir into the soup.
From foodaramatexas.com
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BODEGA BAY CIOPPINO - ALL THE BEST RECIPES AT CRECIPE.COM
Bookmark this recipe to cookbook online. Heat olive oil in a very large heavy pot over medium-high heat. Add onion and garlic, and cook until soft, stirring frequently. Pour in tomatoes and white wine, then season with parsley, basil,... Yield: 8.
From crecipe.com
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LA BODEGUITA RESTAURANT – SEAFOOD MEXICAN FOOD CUISINE
Casual dining along the Bodega Bay coast. ... We are a family owned business dedicated to serving great food at an affordable price. More About Us. Hours Monday - Thursday | 11AM - 7:30PM Friday - Sunday | 11AM - 8:30PM Our Menu Quality Ingredients, Traditional Recipes Inspired by recipes that have been passed down in our family for generations ...
From restaurantlabodeguita.com
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THE 10 BEST RESTAURANTS IN BODEGA BAY - SONOMA.COM
Dec 29, 2015 · The Duck Club Restaurant at the Bodega Bay Lodge. With a focus on local fare in a fine dining setting and links to tons of area wineries, farmers and fishermen, Duck Club Restaurant offers up the finest Bodega fare in every glass, and on every plate, with selections of surf and turf emerging from the kitchen of Chef Jeff Reilly.
From sonoma.com
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FOOD IN BODEGA BAY - YELP
Inexpensive. Coffee & Tea, Ice Cream & Frozen Yogurt. 537 Smith Brothers Rd. , Bodega Bay, CA. “ We had the chocolate espresso shake and a shot of espresso over a scoop of cookies and cream ice cream. ” In 2 reviews. 4. Roadhouse Coffee at Bodega Bay.
From yelp.com
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FAVORITE SONOMA DUNGENESS CRAB DISHES AND RECIPES
Dec 07, 2018 · 1 bay leaf ¼ bunch parsley 2 tablespoons kosher salt 2 cups white wine 2 lemons, halved 1 cup white vinegar 3 (1½-pound) Dungeness crabs In a large stock pot, add water, vegetables, bay leaf, parsley and salt and bring to a rolling boil; reduce heat to a simmer and cook for 20 minutes. Add the wine, lemons and white vinegar; cook for 10 minutes.
From sonomamag.com
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THE 10 BEST RESTAURANTS IN BODEGA BAY - UPDATED DECEMBER ...
Best Dining in Bodega Bay, Sonoma County: See 5,215 Tripadvisor traveler reviews of 22 Bodega Bay restaurants and search by cuisine, price, location, and more.
From tripadvisor.com
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HOMEPAGE - SPUD POINT CRAB CO.
Spud Point Crab Co. was born. The property wasn’t that big, but it was big enough for their home and a 360 sq. ft. shop. They wanted it to be like the old Fisherman’s Wharf that they both knew as kids in S.F. They wanted it to be family run and a place people could come and enjoy good food and be able to experience the beauty of Bodega Bay.
From spudpointcrabco.com
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BODEGA BAY CIOPPINO - ALL THE BEST RECIPES AT CRECIPE.COM
Heat olive oil in a very large heavy pot over medium-high heat. Add onion and garlic, and cook until soft, stirring frequently. Pour in tomatoes and white wine, then season with parsley, basil,... Yield: 8. Cooking time: 1 Hour 30 Min. Publisher: Allrecipes.com. Tweet.
From crecipe.com
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BODEGA BAY CLAM CHOWDER - NEW ENGLAND- STYLE CLAM CHOWDER
Bodega Bay Superbowl Weekend 2017 Salt shouldn't be necessary because of sodium in bacon, clams and broth. Option: Add 1 8 oz.to 16 oz. container refrigerated crab meat and kernels cut from one or more ears of corn about 7 to 10 minutes before serving. Add more broth and cream as needed. Quantity Calculator
From online-cookbook.com
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FAVORITE SONOMA DUNGENESS CRAB DISHES AND RECIPES
Dec 07, 2018 · 3 (1½-pound) Dungeness crabs In a large stock pot, add water, vegetables, bay leaf, parsley and salt and bring to a rolling boil; reduce heat to a simmer and cook for 20 minutes. Add the wine, lemons and white vinegar; cook for 10 minutes. Add the crabs, return to a boil and cook for 13-15 minutes.
From sonomamag.com
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SAN FRANCISCO RECIPES | ALLRECIPES
Horchata Made Easy. Rating: 4.7 stars. 20. Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I've had in the Bay Area. It's lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make. By jheelan.
From allrecipes.com
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CRAB SANDWICHES AND MORE: WHERE TO EAT ON THE SONOMA COAST
Jan 28, 2021 · After a giant crab sandwich, we weren’t hungry for their hot food, but a take-out window serves chowder, sandwiches and more. Weekends only. 1820 Westshore Road, Bodega Bay, 707-232-8002, anellofamilyseafood.com. Spud Point: Always jammed, always great. A crab sammie on a soft roll and chowder comes with plenty of garlicy goodness.
From sonomamag.com
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BODEGA BAY ARCHIVES • CALIFORNIA LIVING ® WITH APRILANNE ...
Bodega Bay Hitchcock Film Fest and Gala in California Living Spotlight. CALIFORNIA LIVING™ with host Aprilanne Hurley invites you to “Make it a Bird’s Weekend” in Bodega Bay Calif. March 28-29, 2014 – to experience the Bodega Bay Area Chamber of Commerce’s Gala Event at the Bodega Harbour Yacht Club on Friday, March 28 at 6:00 p.m ...
From newcalifornialiving.com
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ABOUT US | GINOCHIO'S KITCHEN
About Us. Ginochio’s Kitchen is proud to cook for you! A local Bodega Bay family owned restaurant serving Local Seafood & Smoked Meats! We serve locally sourced seafood and meats from our our neighboring ranchers, plentiful ocean and fresh produce to provide amazing food! The Ginochio’s have a long rich history in Bodega Bay.
From ginochioskitchen.com
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MENU | GINOCHIO'S KITCHEN
Clam & Scallop Chowder – Award winning in both Bodega Bay and Santa Cruz, creamy white chowder with loads of clams and scallops in a 16 ounce cup with oyster crackers Alicia’s Crackling Nachos – Extra Large Platter of Tortilla chips, melted cheeses, avocado, sour cream, mild Chipotle sauce. Choice of Pulled Pork, Tri-Tip or Beef Brisket.
From ginochioskitchen.com
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BODEGA | RESTAURANTS : FOOD NETWORK | FOOD NETWORK
Stop by the intimate bar for Roadhouse beer, wines by the glass and adult slushies. Next to the bottle selection, shop from an array of sausages from the in-house butcher and gourmet groceries ...
From foodnetwork.com
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2021/22 LIVE LOCAL DUNGENESS CRAB PRICE WATCH - MARKETS ...
Dec 01, 2021 · Pacific Native Fisheries, based in Bodega Bay and Yurok-owned, is taking orders for Dungeness from Fort Bragg to be picked up or delivered in the North Bay or East Bay (Fairfield to Alameda) this weekend. $8.50 per pound for live and $9.50 per pound for cooked.
From chowhound.com
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RESOURCE | DEAD MAZE WIKI | FANDOM
Bodega Bay is a good zone for this (especially since it has lots of mushrooms). While it would seem farming would be a great source of vegetables, it's a fairly mediocre source as even when you are lucky enough to get the right plant, each one will at most give you 5, and commonly only gives 3.
From deadmaze.fandom.com
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BODEGA BAY SEAFOOD CHOWDER - MENU - THE TIDES WHARF ...
A friend who makes yearly visits to Bodega Bay highly recommended Tides Wharf Restaurant, and it did not disappoint! Food: I ordered the Crab Cioppino, which came with a small cup of Bodega Bay Seafood Chowder. The chowder was a tomato base soup with fish. On a cool, nice day, this soup hit the spot just right.
From yelp.com
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GINOCHIO'S KITCHEN, BODEGA BAY - MENU, PRICES & RESTAURANT ...
Oct 10, 2016 · Save. Share. 108 reviews #5 of 9 Quick Bites in Bodega Bay $ Quick Bites American Barbecue. 1410 Bay Flat Rd Porto Bodega Waterfront, Bodega Bay, CA 94923-8600 +1 707-377-4359 Website Menu. Closed now : See all hours.
From tripadvisor.com
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