CROSTATA RECIPE RECIPES

AMAZING APPLE CROSTATA RECIPE | ALLRECIPES

Amazing Apple Crostata Recipe | Allrecipes image

There's an Italian restaurant famous for their family-style eating. You'd think something as simple as apple pie wouldn't be as decadent or exotic as this, but you would be very, very wrong. I'm not a dessert lover but I took one of these home and ate it even after it was all soggy from melted ice cream and savored every morsel. There are no words for how good this is. This crust is to die for!

Provided by ANGELSTAR

Categories Desserts Pies Tarts Fruit Tart Recipes

Total Time 1 hours 35 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 1 8-inch Crostata

Number Of Ingredients 10

Ingredients

1?¾ cups all-purpose flour
2 tablespoons white sugar
1 teaspoon salt
¾ cup chilled unsalted butter, cut into small pieces
2 tablespoons ice water, or more if needed
1 lemon, halved
6 small Gala apples, peeled and thinly sliced
½ cup white sugar
½ teaspoon ground cinnamon
2 teaspoons white sugar

Steps:

Mix flour, 2 tablespoons sugar, and salt together with an electric mixer until combined. Mix in butter until mixture resembles coarse meal. Add ice water, 2 teaspoons at a time, while the mixer is running until dough just holds together. Test dough by pinching a small amount between your fingers; if it is crumbly, add a 1 teaspoon more ice water at a time.
Wrap dough in plastic wrap and chill until slightly firm, 20 to 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Squeeze 1/2 the lemon over the apple slices to keep from browning.
Place a large piece of parchment paper on a flat work surface. Roll dough into a round 12 to 16 inches in diameter, 1/4 to 1/2-inch thick. Arrange apple slices in 2 layers on the dough, leaving a 1 1/2 to 2-inch border all around. Fold up the border, pleating the edge to make it fit; leave most of the apples uncovered.
Combine 1/2 cup sugar and cinnamon in a small bowl. Sprinkle over apples. Squeeze remaining 1/2 lemon over apples. Sprinkle 2 teaspoons sugar over crust. Transfer parchment paper to a baking sheet.
Bake in the preheated oven until crust is golden brown, 50 to 60 minutes.

Nutrition Facts : Calories 479.6 calories, CarbohydrateContent 65.5 g, CholesterolContent 61 mg, FatContent 23.6 g, FiberContent 3.7 g, ProteinContent 4.3 g, SaturatedFatContent 14.7 g, SodiumContent 392.7 mg, SugarContent 33.5 g

APPLE CROSTATA RECIPE | ALLRECIPES

Apple Crostata Recipe | Allrecipes image

Fast and simple! What's not to like?

Provided by jowolf2

Categories Desserts Pies Tarts Fruit Tart Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 crostata

Number Of Ingredients 11

Ingredients

1?½ cups all-purpose flour
2 tablespoons white sugar
1 pinch salt
½ cup cold butter, cubed
3 tablespoons water
¼ teaspoon vanilla extract
½ cup white sugar
3 tablespoons all-purpose flour
5 small apples - peeled, cored, and sliced
1 tablespoon white sugar
½ teaspoon ground cinnamon

Steps:

Combine 1 1/2 cup flour, 2 tablespoons sugar, and salt in a large bowl. Cut in butter using 2 knives or a pastry cutter until mixture resembles coarse crumbs.
Mix water and vanilla extract together in a small bowl. Stir into flour mixture, 1 tablespoon at a time, until dough comes together. Gently roll into a ball and flatten slightly. Wrap with plastic wrap and chill until firm, about 30 minutes.
Toss apples with 1/2 cup sugar and 3 tablespoons flour in a large bowl.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Roll dough out to a 12-inch circle on a floured work surface. Transfer to the baking sheet. Arrange apple slices in the center of the circle, leaving a 2-inch border all around. Fold up border over apples, pinching together slightly.
Combine 1 tablespoon sugar and cinnamon in a small bowl. Sprinkle over apples.
Bake crostata in the preheated oven until crust is golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 299.4 calories, CarbohydrateContent 46.6 g, CholesterolContent 30.5 mg, FatContent 11.9 g, FiberContent 2.4 g, ProteinContent 3 g, SaturatedFatContent 7.3 g, SodiumContent 102.5 mg, SugarContent 24.2 g

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