BEST SOUTHERN PIE RECIPES

Name: Best Southern Pie
Prep time: 1 h
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: cup(s) 1/2 c buttermilk; cup(s) 1 3/4 c sugar; large 2 large eggs; tablespoon(s) 3tbsp flour all-purpose flour; pinch(es) pinch of salt; stick(s) 1 stick butter; teaspoon(s) 1tsp vanilla; - nutmeg

BEST SOUTHERN PIE | JUST A PINCH RECIPES

Best Southern Pie | Just A Pinch Recipes image

This is an old Southern family Recipe My Aunt Gladys use to make. And My cousin posted it on Face Book so I got the Recipe from her! Southern as you can get. Yum.

Provided by Elizabeth McCarthy @velvet33

Categories Pies

Prep Time 1 hours

Cook Time 1 hours

Yield 12

Number Of Ingredients 8

Ingredients

cup(s) 1/2 c buttermilk
cup(s) 1 3/4 c sugar
large 2 large eggs
tablespoon(s) 3tbsp flour all-purpose flour
pinch(es) pinch of salt
stick(s) 1 stick butter
teaspoon(s) 1tsp vanilla
- nutmeg

Steps:

Preheat oven to 400°.
Mix everything together and pour into an unbaked 9" pie shell. Sprinkle the top lightly with nutmeg.
Bake 15min. Reduce oven to 350° and bake 45min.
Cool to allow filling to set.Best Southern Pie ever! Delicious.

SOUTHERN PECAN PIE I RECIPE | ALLRECIPES

Southern Pecan Pie I Recipe | Allrecipes image

This recipe has been passed down in my family. Use light or dark corn syrup.

Provided by Nikki

Categories Desserts Pies Pecan Pie Recipes

Yield 1 pie

Number Of Ingredients 8

Ingredients

3 eggs
1 cup white sugar
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
1?½ cups pecan halves
1 recipe pastry for a 9 inch single crust pie

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.

Nutrition Facts : Calories 520.3 calories, CarbohydrateContent 69.8 g, CholesterolContent 77.4 mg, FatContent 26.8 g, FiberContent 2.8 g, ProteinContent 5.6 g, SaturatedFatContent 5.5 g, SodiumContent 261.7 mg, SugarContent 37 g

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