RUBS FOR BEEF BRISKET RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SMOKED BRISKET RECIPE | HOW TO SMOKE A BEEF BRISKET – PIT ...



Smoked Brisket Recipe | How to smoke a Beef Brisket – Pit ... image

What is Brisket?  Brisket is one of the nine primal beef cuts. It’s specifically a cut of meat from the breast or lower chest of a beef. The cut is known to be relatively tough as it is full of connective tissues and two muscles that overlap. However, when cooked properly beef brisket will be deliciously tender, and flavor packed.You may wonder how to cook brisket so that you won’t end up with a tough and dry piece. There are a few ways to cook juicy beef brisket. Some prefer to do a Texas style brisket in the oven which requires the least effort but also the least impressive results. Place it on a roasting pan and give it a few hours. Others are hooked on cooking brisket in a slow cooker. This is an easy way to create a tender cut but there is such thing as overcooking a brisket. You want the meat to be tender, but not mushy. Depending on the size of you cut it usually takes about 8 hours for tender results. Lastly, there’s the most popular: smoked brisket. So how to smoke brisket? For your convenience we have listed a step-by-step smoked beef brisket recipe below as well as one of our most popular recipe videos. If you plan on smoking the meat you’ve probably read and heard a lot about the “low and slow” method. It will without doubt result in pure and simple melt in your mouth and packed with flavor brisket. However, by slow it can take 16+ hours. Yes, you read that right. Be prepared to have the cut smoking all night + getting up to refill either pellets, charcoal or wood chips depending on your smoker. It’s quite the sacrifice in hope of perfecting the craft of the perfect tender brisket. Many will refer to smoking the perfect beef brisket as an art. If you’re able to execute the brisket recipe to perfection you will automatically be looked up to by all who appreciated and acknowledges good barbecue. It’s the goal of becoming a real pit master.Nevertheless, this is where immaculate drum smokers such as the Pit Barrel Cooker is able to make the art of smoking the perfect brisket a breeze. In less than half the time of other cookers, the Pit Barrel® can fully cook a brisket, without compromising neither taste nor tenderness, for amazing results. By being able to hang the brisket in center of the action, the meat will be smoked from all angles equally. It’s known as the 360º all-around heat dynamics technology. You may wonder how it is possible to create the same results without having to slow cook. It’s simply due to the patented technology and air circulation of our barrels. It took 29 prototypes to get it just right.As for seasoning most tend to settle for kosher salt and black pepper but we challenge you to take the flavor experience up a notch with the best-selling Beef & Game Pit Rub which is specially formulated dry rub for a deep and delicious flavor.

Provided by Pit Barrel Cooker Co.

Total Time 5 hours 45 minutes

Prep Time 15 minutes

Cook Time 5 hours 30 minutes

Yield 16

Number Of Ingredients 4

1-2 16 lb. beef brisket(s), full packer
Olive oil
Pit Barrel Beef & Game Rub
½ cup beef broth/consommé, beer, water, or other wrapping juice

Steps:

  • Light your Pit Barrel® according to the instructions.
  • Remove the brisket from the package, rinse gently with cold water and pat dry with paper towel.
  • Using the sharp Ultimate Chef’s Knife, trim all but ⅛ – ¼” of the hard white fat from all sides of the brisket. Carve out most of the two large nuggets of fat on the sides, being careful not to separate the two muscle groups (the point and flat). Finally, slice off about ½” of each of the long edges to remove any grey meat. Tip: Cut off one corner of the thin end of the flat, across the grain, to serve as a slicing reference.
  • Lightly coat all sides of the brisket with olive oil, followed by a liberal coat of the Beef & Game Rub.
  • Insert one hook into the center of the thick pointed end of the brisket, leaving enough of the rod (U-shaped) end of the hook exposed to allow it to be hung on the rod, about 3 inches down. Hook the rod end of a second hook over the pointed end of the first, pull to apply tension, then insert the second hook through the meat until secure.
  • Hang the brisket from the rods in the center of the barrel, and secure the lid.Cook approximately 3-4 hours, or until the center of the thickest part of the brisket reaches an internal temperature of 160-170º.
  • Remove the brisket from the Pit Barrel® to a large platter or sheet pan, remove the hooks, and wrap it fat-side-down in a double layer of heavy-duty foil, adding the broth/consommé, beer, water, or other wrapping juice before sealing the foil. Tip: Wrap it as tightly as you can without piercing the foil.
  • Remove the rods from the Pit Barrel®, install the grill grate, and put the wrapped brisket on the grate with the sealed/crimp of the foil facing up.
  • Re-insert the Pit Barrel® rods (to control the ventilation), secure the lid, and continue cooking the brisket until it reaches an internal temperature of 200º, for about 1-2 hours. (shown using the ThermoWorks Thermapen®).
  • Remove the brisket from the cooker, and let rest for at least an hour either tented with foil or wrapped in a towel and placed in a cooler (without ice). Tip: You can hold a cooked brisket in a cooler for up to 6 hours. The longer you hold it, the better the results.
  • Remove the brisket from the foil, reserving the foil liquid, and separate the point from the flat by slicing through the layer of fat between them. Remove any excess fat from each part of the brisket.
  • Slice the flat portion across the grain to ¼”, then cut the point into cubes. Then drizzle with some of the reserved foil liquid. Sprinkle the cut meat lightly with Beef & Game Pit Rub.

Nutrition Facts : ServingSize 16, Calories 700

TEXAS-STYLE BRISKET | RED MEAT RECIPES | WEBER BBQ



Texas-Style Brisket | Red Meat Recipes | Weber BBQ image

This recipe, as featured in our cookbook, Weber’s Ultimate Barbecue, will ensure you end up with a brisket that your friends and family will rave out.

Provided by Jamie Purviance

Categories     Red Meat

Total Time 16 hours 45 minutes

Prep Time 45 minutes

Cook Time 16 hours

Yield 12 servings

Number Of Ingredients 8

1 untrimmed whole beef brisket, 5.4 to 6.4 kg, including both the flat and point sections
¼ cup coarsely ground black pepper
¼ cup sea salt
½ cup apple cider vinegar
½ cup water
Hamburger buns, split, or bread slices (optional)
Cola Barbecue Sauce (page 336 - Ultimate Barbecue Cookbook)
Smoked Onion BBQ Sauce (page 336 - Ultimate Barbecue Cookbook) or other homemade or store bought sauce (optional)

Steps:

  • Using a very sharp knife, round off the corners of the brisket. Make sure the brisket has no 90 degree angles. This will help the heat to move aerodynamically across the meat. Trim the fat on the fatty side of the brisket to about 8 mm thick but no less.
  • On the meatier side, remove the web-like membrane covering the meat so the coarsely grained meat underneath is visible.
  • Remove any hard clumps of fat on either side of the brisket. Note the section shaped like a wedge between the point and flat. Be sure to cut away most of that fat. If you don’t, that fat will never melt (render).
  • In a small bowl stir together the pepper and salt. Season the bottom of the brisket first and the fatty side last, making sure you apply the rub evenly on all sides. Refrigerate the brisket until ready to smoke (you can do this up to 12 hours in advance).
  • Fill a chimney starter with the required quantity of lit barbecue briquettes and light it. Set up the smoker with the required amount of wood chunks and unlit barbecue briquettes.
  • Pour the lit briquettes in the centre of the unlit briquettes. Fill the water pan three-quarters full with water and assemble the smoker. Wait until the temperature of the smoker reaches about 130°C, 20 to 30 minutes. At this point, you will se some light coloured smoke coming out of the vents. Brush the cooking grills clean.
  • Place the brisket, fat side up, on the top cooking grill and close the lid. Cook over indirect very low heat, with the lid closed as much as possible.
  • Cook 4 to 5 hours. Achieving surface colour indicates a good “bark” has been created and the brisket will no longer absorb much smoke. The temperature in the thickest part of the brisket will be around 65° to 71°C, but colour is the primary indication of a good bark.
  • Arrange two sheets of 90 cm long pink butcher’s paper side by side and overlapping. Fill a spray bottle with the vinegar and water and spray the brisket all over. Transfer the brisket, fatty side up, to the centre of the paper. Fold one long side of the paper over the brisket, bring each side in and over, then roll it up until wrapped and sealed (like a burrito).
  • Place the wrapped brisket, fat side down, on the top cooking grill over indirect very low heat. Adjust the heat of the smoker as needed to maintain the temperature between 130° and 140°C.
  • Cook, with the lid closed, until the meat is so tender that when you press it with your fingers through the paper it feels like a giant marshmallow or sponge. This will probably take 5 to 7 hours more.
  • At that point, the internal temperature should be 94° to 96°C in the flat and 98° to 99°C in the point, though tenderness is a more important indicator of doneness. The amount of time depends on the breed of cattle and other characteristics of the meat. A common mistake is taking the brisket off too early.
  • Transfer the brisket, still wrapped in the butcher's paper, to a dry, insulated cooler or turned-off oven. Close the cooler or oven and let the meat rest for 2 to 4 hours. Don’t skip this step. It helps loosen the muscles and absorb moisture back into the brisket. The ideal serving temperature of the brisket is 60° to 63°C.
  • Unwrap the brisket and set it on a cutting board, being careful to keep the precious meat juices in the butcher's paper. Starting with the flat, cut the brisket across the grain into thin slices.
  • The grain runs differently in the point section, so once you get to that portion of the brisket, you’ll need to turn your knife. First, cut the point in half, then slice each portion across the grain. Serve the brisket warm on buns or bread with barbecue sauce, if using.

Nutrition Facts : Calories calories

BEEF BRISKET RECIPES | ALLRECIPES
Marinades, rubs, and sauces for fall-apart tender brisket from your oven or slow cooker. Marinades, rubs, and sauces for fall-apart tender brisket from your oven or slow cooker. ... More Beef Brisket Recipes. Slow Cooker Texas Smoked Beef Brisket. Slow Cooker Texas Smoked Beef Brisket …
From allrecipes.com
See details


KANSAS-STYLE BEEF BRISKET - GREEN MOUNTAIN GRILLS
Kansas-City Beef Brisket Preparation. Start with one whole brisket – 7-10 lbs. Use Choice grade instead of Select (Standard) so that the meat gets tender without being flaky and dry. Trim the fat cap to ¼” thick. Then, score the fat in 3/8” squares, like a waffle. This …
From greenmountaingrills.com
See details


10 BEST BEEF RUB RECIPES (HINT: YOU HAVE THE INGREDIENTS)
May 21, 2020 · Beef Brisket Rub – Mix 1 cup white sugar, 1 cup brown sugar, ¼ cup salt, 1/8 cup ground black pepper, 1/8 cup paprika, and 1 Tbsp garlic powder. ... How to store beef rubs. Another plus on all of these recipes is you can make them ahead and …
From clovermeadowsbeef.com
See details


BEEF BRISKET INJECTION: WHY, HOW AND 3 BEST RECIPES
Jan 06, 2022 · Brisket Beef Brisket Injection: Why, How and 3 Best Recipes. The worst fear of any outdoor cook when tackling brisket is it drying out. Injecting adds moisture, as well as ramps up the flavor profile. See 3 of the best beef brisket injection recipes …
From foodfirefriends.com
See details


IT'S ALL ABOUT THE FLAVOR WITH THIS BIG BAD BEEF DRY RUB ...
Aug 27, 2012 · Beef rub for brisket, beef ribs, steak, and other cuts is different than pork rub. Pork loves sweetness, but beef does not. The best pork rubs have of more sugar in them, like Meathead’s Memphis Dust. Black pepper, on the other hand, works great when seasoning beef…
From amazingribs.com
See details


10 BEST RECIPES WITH LEFTOVER BRISKET | BEEF LOVING TEXANS
Jul 15, 2020 · Tags: barbecue recipes, brisket recipes, leftover brisket, smoked brisket As Texans, we all know that smoked brisket is a staple in the Texas diet. Whether you’re cooking on Labor Day weekend or just a normal Saturday, we all love to enjoy the fruits of our labor with the perfectly smoked brisket.
From beeflovingtexans.com
See details


RUBS RECIPES | ALLRECIPES
This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night before grilling.
From allrecipes.com
See details


BEEF RECIPES FOR WOOD PELLET GRILLS | TRAEGER GRILLS
If you have a meat-tooth for steak, brisket or prime rib then you should grill, braise, BBQ, smoke or roast your way into the hearts of any hungry soul.
From traeger.com
See details


BEST BRISKET RUB RECIPE - HOMEMADE & AWARD WINNING RECIPES
Mar 29, 2020 · Rub brisket w/ mustard (binder) the add this simple rub. (Secret): Buy some Waygu Beef Tallow from Amazon ($30.00). Put about half the container in a metal meat loaf pan. When brisket is placed in the smoker, place tallow inside to “smoke”. When your ready to wrap the brisket, first pour “some smoked tallow” over the brisket …
From furiousgrill.com
See details


35 BEST BRISKET RECIPE IDEAS | RECIPES, DINNERS AND EASY ...
Oct 29, 2021 · Marinated brisket cooks in the CrockPot along with onions, peppers, beef broth and tomatoes all day long. Pick up crisp corn tostada shells from the store, so you don't have to deal with frying ...
From foodnetwork.com
See details


35 BEST BRISKET RECIPE IDEAS | RECIPES, DINNERS AND EASY ...
Oct 29, 2021 · Marinated brisket cooks in the CrockPot along with onions, peppers, beef broth and tomatoes all day long. Pick up crisp corn tostada shells from the store, so you don't have to deal with frying ...
From foodnetwork.com
See details


BBQ RUBS RECIPES
Learn how to make BBQ rubs recipes from some of the best pitmasters in the country. These recipes are perfect for any cut of meat, whether it's ribs, brisket, pulled pork, or chicken. Find recipes for dry rubs, wet rubs, and BBQ sauces to spice up your next barbecue.
From bbqrubs.com
See details


BEGINNER'S SMOKED BEEF BRISKET RECIPE | TRAEGER GRILLS
1 (6 lb) flat cut brisket, trimmed. Traeger Beef Rub. 2 Cup beef broth, beer or cola. 1/4 Cup apple cider vinegar, apple cider or apple juice. 2 Tablespoon Worcestershire sauce. Traeger Texas Spicy BBQ Sauce
From traeger.com
See details


TOP 10 BEST BRISKET RUBS TO BUY FROM STORE | DELANEY BARBECUE
Brisket rubs can be as simple or as complex as you want. Just use this guide to get the most of the wonderful rubs that can give you a truly flavorful brisket with a rich crust. After all, there’s never a wrong time to get that flavor of the outdoors.
From delaneybbq.com
See details


TEXAS STYLE SMOKED BEEF BRISKET - HEY GRILL, HEY
Jun 11, 2019 · Texas Style Smoked Beef Brisket is more than a simple recipe, it’s a process for melt in your mouth smoked brisket. All you need is salt, pepper, smoke, and time, and you’re on your way to eating the best beef brisket of your life. Smoked Brisket. I totally understand how intimidating it can be to smoke a huge, expensive brisket …
From heygrillhey.com
See details


17 BEST LEFTOVER BRISKET RECIPES [TACOS, AREPAS, CHILI ...
Jun 02, 2021 · Brisket is a big cut of meat, so it’s inevitable that from time to time you’ll end up with a mountain of leftover beef to work through. But instead of scraping away at it with a fork, there are a ton of leftover smoked brisket recipes to help you make use of that remaining meat before it goes to waste.. And I’m not just talking brisket …
From theonlinegrill.com
See details


TOP 5 BEST BARBECUE BRISKET RUB RECIPES
Jan 23, 2019 · A great barbecue brisket is built by having layers of flavor, and those layers begin with a barbecue rub. Brisket rubs can be simple or complex in a wide range of barbecue styles, from wet to dry rubs that span from sweet to spicy.. But before you choose a barbecue rub for your brisket…
From thespruceeats.com
See details


AUTHENTIC TEXAS STYLE SMOKED BRISKET RECIPE AND TECHNIQUES
Dec 04, 2015 · A whole BBQ beef brisket (a.k.a. packer’s cut brisket) is a huge hunk of cow that comes off the smoker deep ebony in color, almost black, looking more like a meteorite than a meal. But it is not burnt, and beneath the crust is the most tender, …
From amazingribs.com
See details


OVEN BAKED BEEF BRISKET RECIPE — THE MOM 100
Oct 23, 2019 · For a 5 pound beef brisket you will start the meat in a 300°F. oven, in a covered roasting pan and bake for 3 hours. Once you add part of the sauce, re-cover the pan, and continue cooking in the oven for another 2 hours or so, or until the meat is just about …
From themom100.com
See details


14 BEST SIDES FOR BRISKET [BARBECUE IDEAS & RECIPES ...
Apr 08, 2021 · While barbecue smoked brisket is the star of the show, it’s not complete without a couple of accompanying sides. The best plates will transform your beef brisket, taking it from BBQ platter to full-on feast. From Texas baked pinto beans to classic grilled corn on the cob, these fun side dish recipes will complement your beef …
From theonlinegrill.com
See details


HOMEMADE CORNED BEEF - SIMPLY RECIPES
May 28, 2021 · The spice mix with the gallon of brine makes easily enough curing brine for a 5 pound brisket, cured in a somewhat large-ish container. If you were to use a 2-gallon freezer bag or marinating bag, you would likely need just half (or less) of the amount of brine …
From simplyrecipes.com
See details


RECIPES - SMOKED BBQ SOURCE
Store bought rubs are fine for emergencies or when your pantry is bare. But if you have a fully stocked pantry nothing beats a good homemade dry rub. Whether it is pulled pork, smoked chicken or beef brisket you have a hankering for, we’ve got a recipe …
From smokedbbqsource.com
See details


THE EASIEST OVEN BAKED BRISKET FOR BEGINNERS - BROWN SUGAR ...
May 10, 2021 · Tips for making the perfect oven-baked beef brisket. Take your time: Understand that beef brisket is a heft cut of beef so it is going to take a while to get it cooked through. Especially if you have a pretty thick and heavy cut. Use quality seasonings: Tony …
From bsugarmama.com
See details


14 BEST SIDES FOR BRISKET [BARBECUE IDEAS & RECIPES ...
Apr 08, 2021 · While barbecue smoked brisket is the star of the show, it’s not complete without a couple of accompanying sides. The best plates will transform your beef brisket, taking it from BBQ platter to full-on feast. From Texas baked pinto beans to classic grilled corn on the cob, these fun side dish recipes will complement your beef …
From theonlinegrill.com
See details


HOMEMADE CORNED BEEF - SIMPLY RECIPES
May 28, 2021 · The spice mix with the gallon of brine makes easily enough curing brine for a 5 pound brisket, cured in a somewhat large-ish container. If you were to use a 2-gallon freezer bag or marinating bag, you would likely need just half (or less) of the amount of brine …
From simplyrecipes.com
See details


RECIPES - SMOKED BBQ SOURCE
Store bought rubs are fine for emergencies or when your pantry is bare. But if you have a fully stocked pantry nothing beats a good homemade dry rub. Whether it is pulled pork, smoked chicken or beef brisket you have a hankering for, we’ve got a recipe …
From smokedbbqsource.com
See details


THE EASIEST OVEN BAKED BRISKET FOR ... - BROWN SUGAR FOOD BLOG
May 10, 2021 · Tips for making the perfect oven-baked beef brisket. Take your time: Understand that beef brisket is a heft cut of beef so it is going to take a while to get it cooked through. Especially if you have a pretty thick and heavy cut. Use quality seasonings: Tony …
From bsugarmama.com
See details


BRISKET RUB - HEY GRILL HEY
Jul 19, 2019 · Beef Brisket Recipes. This rub is made to perfectly compliment the low and slow smoked flavor of beef brisket. Check out these recipes below to begin smoking a brisket with this great rub. Texas Crutch: Smoked Brisket in Foil Texas Style Smoked Beef Brisket How to Smoke a Brisket. Brisket Rub …
From heygrillhey.com
See details


LANE'S BBQ – BARBECUE RUBS & SAUCES | BETHLEHEM, GA
Lane's BBQ is an award-winning catering company known worldwide for its barbecue sauces and rubs perfect for grilling and smoking beef brisket, pork, chicken and seafood. Located in Bethlehem, GA.
From lanesbbq.com
See details


BBQ ELECTRIC SMOKERS/RECIPES - SMOKINTEX
Rubs. Brisket; Chicken; Rib and Pork; Spice Rub for Pork and Beef; Chef Sandy's BBQ Rub; Misc. Smoked Meatloaf; Mojo Sauce-Cuban Marinade; Smoked Baked Potatoes; Smoked Almond Praline Delight! Make Gifts From Your SmokinTex Smoker! Smoked Pumpkin …
From smokintex.com
See details


GRILLING AND BBQ RECIPES FROM STEVEN ... - BARBECUEBIBLE.COM
Get the best barbecue recipes and grilling recipes from Steven Raichlen. Recipes for everything from beef brisket to grilled desserts.
From barbecuebible.com
See details


KILLER HOGS BARBECUE – SOUTHERN STYLE BBQ, SAUCES & RUBS
COOKING RIBS AT MEMPHIS IN MAY Malcom's Competition Rib Recipe shot at Memphis In May BBQ Contest. GET FULL RECIPE SMOKED BRISKET RECIPE Malcom's recipe for
From killerhogs.com
See details


BEEF BRISKET – WIKIPEDIA
Beef Brisket ist eine im Barbecue-Smoker bei niedriger Temperatur im heißen Rauch gegarte Rinderbrust.Zusammen mit Spareribs und Pulled Pork bildet das Beef Brisket die Holy Trinity („Heilige Dreifaltigkeit“) des Barbecues nach US-amerikanischem Vorbild.. Das Fleisch. Das Brisket …
From de.m.wikipedia.org
See details


SMOKER COOKING - TIPS, TOOLS AND RECIPES FOR SMOKING ...
Chicken, salmon, beef and pork each have a preferred type of seasoning. Smoker technique varies from meat to meat, too. You'll learn that poultry is always better if brined before smoking. You'll find that beef and pork need more seasoning than you'd think. These are a couple of things that you'll discover from the recipes …
From smoker-cooking.com
See details


SILVERSIDE BEEF | SIMPLY BEEF & LAMB | SIMPLY BEEF & LAMB
What's Silverside beef. Silverside of beef is a large, lean, boneless cut of meat with a course grained texture. It is mostly used for roasting joints, braising steaks or dice. Silverside and Topside of beef are both taken from the hind quarter of the animal, between …
From simplybeefandlamb.co.uk
See details


BEEF LOVING TEXANS
Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council.
From beeflovingtexans.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »