RED CABBAGE APPLE RECIPE RECIPES

Name: Must-try red cabbage braised with apple, bacon & balsamic vinegar
Total time: 1 h 15 min
Yield: 4
Cuisine: https://schema.org/GlutenFreeDiet
Ingredients: 1 onion; 1 red cabbage; 2 eating apples; 2 rashers of higher-welfare smoked streaky bacon; ½ a bunch of fresh flat-leaf parsley; olive oil; 1 tablespoon fennel seeds; 150 ml balsamic vinegar; 1 small knob of unsalted butter

EASY BRAISED RED CABBAGE RECIPE | JAMIE OLIVER SIDES RECIPES

Easy braised red cabbage recipe | Jamie Oliver sides recipes image

The classic combo of braised red cabbage and smoky bacon with juicy apple is an absolute winner

Total Time 1 hours 15 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 onion
1 red cabbage
2 eating apples
2 rashers of higher-welfare smoked streaky bacon
½ a bunch of fresh flat-leaf parsley
olive oil
1 tablespoon fennel seeds
150 ml balsamic vinegar
1 small knob of unsalted butter

Steps:

1. Peel and slice the onion. Click off and discard any tatty outer leaves from the cabbage, then remove the core and chop into irregular chunks.
2. Peel the apples, then chop into 2.5cm pieces, and pick and finely chop the parsley leaves. Finely slice the bacon.
3. Drizzle a good lug of oil into a pan over a medium heat, add the bacon, then bash and add the fennel seeds and cook until golden.
4. Add the onion, cover, and continue to cook for 5 to 10 minutes, or until lightly golden and sticky.
5. Scatter in the apple and cabbage, season with sea salt, black pepper and the vinegar, then stir well.
6. Pop the lid back on, reduce the heat to low and cook gently for 1 hour, or until gorgeously sticky and sweet, stirring occasionally.
7. Scoop into a serving dish, pop the butter on top and sprinkle over the parsley, then serve.

Nutrition Facts : Calories 237 calories, FatContent 9.7 g fat, SaturatedFatContent 2.6 g saturated fat, ProteinContent 5 g protein, CarbohydrateContent 32.8 g carbohydrate, SugarContent 30.4 g sugar, SodiumContent 0.8 g salt, FiberContent 6.9 g fibre

CRANBERRY-APPLE RED CABBAGE RECIPE: HOW TO MAKE IT

Cranberry-Apple Red Cabbage Recipe: How to Make It image

When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with pork. —Ann Sheehy, Lawrence, Massachusetts

Provided by Taste of Home

Categories Side Dishes

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 medium head red cabbage, coarsely chopped (8 cups)
1 can (14 ounces) whole-berry cranberry sauce
2 medium Granny Smith apples, peeled and coarsely chopped
1 large white onion, chopped
1/2 cup cider vinegar
1/4 cup sweet vermouth or white wine, optional
1 teaspoon kosher salt
3/4 teaspoon caraway seeds
1/2 teaspoon coarsely ground pepper

Steps:

Combine all ingredients; transfer to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until cabbage is tender. Serve with a slotted spoon.

Nutrition Facts : Calories 131 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 295mg sodium, CarbohydrateContent 32g carbohydrate (20g sugars, FiberContent 4g fiber), ProteinContent 2g protein.

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Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. —Jeannette Heim, Dunlap, Tennessee
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Calories 67 calories per serving

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Total Time 35 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 96 calories per serving

1. Click away any tatty outer leaves from your cabbage, trim off the base, cut the cabbage into wedges, then finely slice it and put aside.
2. Finely slice the bacon and place in a large casserole pan on a medium heat with 1 tablespoon of oil. Leave it to crisp up while you peel, core and dice the apples.
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5. Add the vinegar, cabbage and a pinch of sea salt and black pepper.
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7. Serve sprinkled with the crispy bacon and rosemary leaves.

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