CLASSIC CLAM DIP RECIPE - FOOD.COM - FOOD.COM - RECIP…
Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
- Put mixture in a serving bowl and chill.
- Serve with potato chips, crackers, or small pieces of raw vegetables.
Nutrition Facts : Calories 240.2, FatContent 19.9, SaturatedFatContent 11.1, CholesterolContent 77.2, SodiumContent 505.2, CarbohydrateContent 5, FiberContent 0.1, SugarContent 2.3, ProteinContent 10.6
BUFFALO RANCH CHICKEN DIP RECIPE - HIDDEN VALLEY
Begin the best party appetizer with this buffalo ranch chicken dip! Check out our video recipe using simple ingredients, baked or slow cooked.
Provided by Hidden Valley
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a medium bowl, combine the first 6 ingredients until blended, then spoon into shallow 1-quart baking dish.
Bake 20 minutes or until mixture is heated through; stir. Serve warm with crackers, chips, pretzels and/or vegetables.
Alternative slow cooker method: Mix first 6 ingredients together in a medium bowl, transfer mixture to a slow cooker, and cook on high for 1½ to 2 hours. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables.
Nutrition Facts : Calories 0
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RHODE ISLAND CLAM CHOWDER RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 343 per serving
- The chowder should be allowed to sit for a while to cure. Reheat it before serving, then garnish with chopped parsley. Serve with oyster crackers.
BUFFALO RANCH CHICKEN DIP RECIPE - HIDDEN VALLEY
From hiddenvalley.com
Total Time 25 minutes
Cuisine American
Calories 0 per serving
Bake 20 minutes or until mixture is heated through; stir. Serve warm with crackers, chips, pretzels and/or vegetables.
Alternative slow cooker method: Mix first 6 ingredients together in a medium bowl, transfer mixture to a slow cooker, and cook on high for 1½ to 2 hours. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables.
RHODE ISLAND CLAM CHOWDER RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 343 per serving
- The chowder should be allowed to sit for a while to cure. Reheat it before serving, then garnish with chopped parsley. Serve with oyster crackers.
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