MARGARITA MANGO RECIPES

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MANGO MARGARITA RECIPE - FOOD.COM



Mango Margarita Recipe - Food.com image

This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.

Total Time 2 minutes

Prep Time 2 minutes

Yield 2 serving(s)

Number Of Ingredients 10

sugar, for rim (optional)
1/2 lime, quarters
1/2 cup tequila, good quality
1 ounce Cointreau liqueur or 1 ounce Grand Marnier
2/3 cup mango nectar
3/4 cup partially frozen mango (prefer individual quick frozen or fresh) (optional)
2 ounces simple syrup or 2 ounces sour mix
3 tablespoons lime juice
1 cup ice cube
lime, slices garnish

Steps:

  • Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
  • Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
  • Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.

Nutrition Facts : Calories 10.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.3, CarbohydrateContent 3.7, FiberContent 0.6, SugarContent 0.7, ProteinContent 0.2

RASPBERRY MANGO MARGARITA SLUSHIES - HOW TO MAKE RASPBE…



Raspberry Mango Margarita Slushies - How to Make Raspbe… image

These easy and refreshing frozen mango and raspberry virgin margaritas are endlessly adaptable.

Provided by Makinze Gore

Categories     cocktail

Total Time 20 minutes

Prep Time 0S

Cook Time 0S

Yield 2

Number Of Ingredients 8

2 c.

frozen mango

3/4 c.

coconut water

1/4 c.

lime juice

2 tsp.

honey

2 c.

frozen raspberries

3/4 c.

coconut water

1/4 c.

lime juice

2 tsp.

honey

Steps:

  • Make mango layer: Combine frozen mango, coconut water, lime juice, and honey in a blender. Blend until smooth, then fill each glass halfway full.  Make raspberry layer: Combine frozen raspberries, coconut water, lime juice, and honey in a blender. Blend until smooth, then top off each glass with mixture.  Garnish with lime wedges and serve. 

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