KRAFT MAC AND CHEESE WITH SOUR CREAM RECIPES

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UPGRADED KRAFT MAC N CHEESE RECIPE - FOOD.COM



Upgraded Kraft Mac N Cheese Recipe - Food.com image

This recipe came from a Kraft newsletter. It's very simple, takes the 'blue box' of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade. Note that this calls for the "dinner" Kraft mac n cheese, which is the one with the packet of cheese that you squeeze out, not the standard one with the powdered cheese. If you have to use the standard variety, use 2 boxes and add more milk or sour cream, as it tends to dry out during baking.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 5 serving(s)

Number Of Ingredients 6

1 (14 ounce) package Kraft macaroni and cheese (dinner, blue box)
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 teaspoon ground red pepper or 1/4 teaspoon black pepper
6 butter flavored crackers, crushed (like Ritz)
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

  • Preheat oven to 375°F.
  • Prepare Mac n Cheese dinner as directed on package.
  • Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper.
  • Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese.
  • Combine the melted butter and cracker crumbs and sprinkle over the top.
  • Bake at 375 for 20 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 318, FatContent 21.3, SaturatedFatContent 10.6, CholesterolContent 46.6, SodiumContent 584.9, CarbohydrateContent 21.9, FiberContent 0.8, SugarContent 2.8, ProteinContent 10.1

BAKED MAC AND CHEESE RECIPE - MY FOOD AND FAMILY



Baked Mac and Cheese Recipe - My Food and Family image

Try our Baked Macaroni and Cheese Recipe tonight! You won't forget this ooey-gooey macaroni and cheese recipe that includes just the right amount of spice.

Provided by My Food and Family

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 5 servings, 1 cup each

Number Of Ingredients 6

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup KRAFT Shredded Cheddar Cheese, divided
1/2 cup sour cream
1/4 tsp. ground red pepper (cayenne)
6 round buttery crackers, crushed (about 1/4 cup)
1 Tbsp. butter or margarine, melted

Steps:

  • Heat oven to 375°F.
  • Prepare Dinner as directed on package. Stir in 1/2 cup shredded cheese, sour cream and pepper; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with remaining shredded cheese.
  • Mix cracker crumbs and butter; sprinkle over ingredients in casserole.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 430, FatContent 24 g, SaturatedFatContent 11 g, TransFatContent 1 g, CholesterolContent 60 mg, SodiumContent 960 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 15 g

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UPGRADED KRAFT MAC N CHEESE RECIPE - FOOD.COM
This recipe came from a Kraft newsletter. It's very simple, takes the 'blue box' of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade. Note that this calls for the "dinner" Kraft mac n cheese, which is the one with the packet of cheese that you squeeze out, not the standard one with the powdered cheese. If you have to use the standard variety, use 2 boxes and add more milk or sour cream, as it tends to dry out during baking.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 318 per serving
  • Bake at 375 for 20 minutes. Let stand 5 minutes before serving.
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BAKED MAC AND CHEESE RECIPE - MY FOOD AND FAMILY
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