WHATS IN PUDDING RECIPES
DAIRY FREE CHOCOLATE PUDDING RECIPE | ALLRECIPES
This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa.
Provided by Kathleen Amos-Robel
Categories Chocolate Pudding
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- In small bowl, combine cornstarch and water to form a paste.
- In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.
Nutrition Facts : Calories 267.1 calories, CarbohydrateContent 53.3 g, FatContent 4.7 g, FiberContent 4.8 g, ProteinContent 8.1 g, SaturatedFatContent 1.2 g, SodiumContent 96.8 mg, SugarContent 32.5 g
CHOCOLATE "MOCK MOUSSE" FILLING - MY CAKE SCHOOL
This easy chocolate mousse filling can be whipped up in minutes! It is so light, creamy, and delicious!
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 1
Number Of Ingredients 2
Steps:
- Combine the sifted pudding mix and heavy cream in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in a bit more heavy cream until you reach the desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use.
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CHOCOLATE "MOCK MOUSSE" FILLING - MY CAKE SCHOOL
This easy chocolate mousse filling can be whipped up in minutes! It is so light, creamy, and delicious!
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- Combine the sifted pudding mix and heavy cream in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in a bit more heavy cream until you reach the desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use.
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