DINNER ROLLS DOUGH RECIPES

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BREAD MACHINE DINNER ROLLS RECIPE - BETTYCROCKER.COM



Bread Machine Dinner Rolls Recipe - BettyCrocker.com image

Mmm! Homemade dinner rolls! What could be better?

Provided by Betty Crocker Kitchens

Total Time 2 hours 55 minutes

Prep Time 20 minutes

Yield 15

Number Of Ingredients 8

1 cup water
2 tablespoons butter or margarine, softened
1 egg
3 1/4 cups Gold Medal™ Better for Bread™ flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons bread machine or active dry yeast
Butter or margarine, melted, if desired

Steps:

  • Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
  • Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
  • Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
  • Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.

Nutrition Facts : Calories 135 , CarbohydrateContent 26 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 0 g, ServingSize 1 Roll, SodiumContent 170 mg

SLOW-COOKER ITALIAN DINNER ROLLS RECIPE - PILLSBURY.COM



Slow-Cooker Italian Dinner Rolls Recipe - Pillsbury.com image

Just when you thought you’d tried everything in the slow cooker, we changed the game to include these Italian dinner rolls! Hack a can of our Pillsbury™ French bread to make soft and buttery Italian-herbed rolls that cook on the countertop while you use your oven for the main dish. Before you know it, you’ve made an entire meal without spending hours in the kitchen (always a win!).

Provided by Pillsbury Kitchens

Total Time 2 hours 0 minutes

Prep Time 10 minutes

Yield 7

Number Of Ingredients 5

1 tablespoon cornmeal
1 can (11 oz) refrigerated Pillsbury™ Original French Bread
2 tablespoons butter, melted
1 teaspoon Italian herb blend
1/2 teaspoon salt

Steps:

  • Line 3- to 3 1/2-quart slow cooker with sheet of cooking parchment paper. Sprinkle cornmeal in bottom of parchment-lined slow cooker.
  • Cut loaf of dough crosswise into 7 pieces to make rolls. Arrange rolls in slow cooker. In small bowl, mix melted butter, herb blend and salt. Brush over rolls.
  • Cover; cook on High heat setting 1 hour 40 minutes to 1 hour 50 minutes or until rolls are golden brown around edges and cooked through in center.

Nutrition Facts : Calories 140 , CarbohydrateContent 22 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 450 mg, SugarContent 0 g, TransFatContent 0 g

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