JAMBALYA RECIPES
JAMBALAYA WITH SHRIMP AND ANDOUILLE SAUSAGE RECIPE | MY…
Our top-rated jambalaya is a satisfying and hearty dinner that comes together in just a little over 30 minutes. We love the convenience of one-dish meals--which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this jambalaya recipes is like a spicy surf-and-turf. To save time and money, buy frozen peeled shrimp and thaw in the refrigerator or under cold, running water. If you don’t have a Dutch oven, you can cook this dish in a large crock-pot.
Provided by Lia Huber
Yield 4 servings (serving size: 1 1/2 cups)
Number Of Ingredients 20
Steps:
- Heat olive oil in a large Dutch oven over medium-high heat. Add chopped onion, chopped bell pepper, minced garlic, and sausage; sauté 5 minutes or until vegetables are tender.
- Add rice and the next 7 ingredients (through bay leaf); cook 2 minutes. Add broth, water, tomato paste, hot pepper sauce, and diced tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Add shrimp; cook 5 minutes. Let stand 5 minutes. Discard bay leaf. Stir in parsley.
Nutrition Facts : Calories 426 calories, CarbohydrateContent 52.7 g, CholesterolContent 117 mg, FatContent 12.7 g, FiberContent 4.9 g, ProteinContent 25 g, SaturatedFatContent 3.9 g, SodiumContent 763 mg
ZATARAIN'S® ORIGINAL JAMBALAYA | ZATARAIN'S - MCCORMICK
Jambalaya is the quintessential New Orleans dish. Start with Zatarain’s Jambalaya Mix to keep prep easy. Make it your own in less than 30 minutes by adding any combo of smoked sausage, chicken, pork, ham and shrimp. Feeding a crowd for Mardi Gras or tailgate parties? Double the batch, as hungry mouths always want more!
Provided by Zatarain's
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Mix water, Rice Mix and meat of your choice in large saucepan until well blended. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender
- Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
Nutrition Facts : Calories 382 Calories
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ZATARAIN'S® ORIGINAL JAMBALAYA | ZATARAIN'S - MCCORMICK
Jambalaya is the quintessential New Orleans dish. Start with Zatarain’s Jambalaya Mix to keep prep easy. Make it your own in less than 30 minutes by adding any combo of smoked sausage, chicken, pork, ham and shrimp. Feeding a crowd for Mardi Gras or tailgate parties? Double the batch, as hungry mouths always want more!
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- Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
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CHICKEN & CHORIZO JAMBALAYA RECIPE | BBC GOOD FOOD
A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course
Cuisine Cajun & Creole
Calories 445 calories per serving
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Total Time 55 minutes
Category Dinner, Main course
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Calories 445 calories per serving
- Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.
See details
ZATARAIN'S® ORIGINAL JAMBALAYA | ZATARAIN'S - MCCORMICK
Jambalaya is the quintessential New Orleans dish. Start with Zatarain’s Jambalaya Mix to keep prep easy. Make it your own in less than 30 minutes by adding any combo of smoked sausage, chicken, pork, ham and shrimp. Feeding a crowd for Mardi Gras or tailgate parties? Double the batch, as hungry mouths always want more!
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- Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
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A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes
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