BONE BROTH SLOW COOKER RECIPES

Name: Slow Cooker Bone Broth
Cook time: 10 min
Total time: 1 d
Yield: 8–10 Servings
Ingredients: 10–12 pounds beef bones; 2 tablespoons apple cider vinegar; 2 onions, peeled and quartered; 2 carrots, peeled and cut in half; 2 celery stalks, cut in half; 2 bay leaves; 2 tablespoons peppercorns; 4 stems parsley; 1 teaspoon salt

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SLOW COOKER BONE BROTH RECIPE | EPICURIOUS

Slow Cooker Bone Broth Recipe | Epicurious image

Provided by Catherine McCord

Total Time 24 hours

Cook Time 10 minutes

Yield 8–10 Servings

Number Of Ingredients 9

Ingredients

10–12 pounds beef bones
2 tablespoons apple cider vinegar
2 onions, peeled and quartered
2 carrots, peeled and cut in half
2 celery stalks, cut in half
2 bay leaves
2 tablespoons peppercorns
4 stems parsley
1 teaspoon salt

Steps:

1. Place the beef bones in the slow cooker, and place the remaining ingredients on top.
2. Add enough water to the slow cooker to cover everything.
3. Cover, set the slow cooker to high, and cook for 24–72 hours.
4. Strain the liquid, place in the refrigerator to cool, remove the solidified fat from the top, and use as desired.

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