COOKED CARROTS RECIPE RECIPES

BUTTERY COOKED CARROTS RECIPE | ALLRECIPES

Buttery Cooked Carrots Recipe | Allrecipes image

Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.

Provided by beckie

Categories Carrot Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 pound baby carrots
¼ cup margarine
⅓ cup brown sugar

Steps:

Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.

Nutrition Facts : Calories 185.3 calories, CarbohydrateContent 21.2 g, FatContent 11.4 g, FiberContent 3.2 g, ProteinContent 0.9 g, SaturatedFatContent 2 g, SodiumContent 222.2 mg, SugarContent 17.2 g

SWEET BABY CARROTS RECIPE | ALLRECIPES

Sweet Baby Carrots Recipe | Allrecipes image

Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!

Provided by Lisa Altmiller

Categories Carrot Side Dishes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 (16 ounce) package baby carrots
½ cup butter
3 tablespoons honey
½ cup brown sugar

Steps:

Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes

Nutrition Facts : Calories 401.7 calories, CarbohydrateContent 50.7 g, CholesterolContent 61 mg, FatContent 23.3 g, FiberContent 3.2 g, ProteinContent 1.4 g, SaturatedFatContent 14.6 g, SodiumContent 249.1 mg, SugarContent 44.9 g

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BUTTERY COOKED CARROTS RECIPE | ALLRECIPES

I cooked the carrots in a pot of water and once the carrots were fork tender, I drained the water and set it aside. To the same pot, I used butter instead of margarine and only 2 T. I added about a 1/4 cup of brown sugar and let both the butter and sugar come to a boil before adding the carrots …
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SWEET BABY CARROTS RECIPE | ALLRECIPES

Delicious! I have finally found a way for my husband and kids to eat cooked carrots! I reduced the amount of sauce based on other reviews (cut everything in half). It didn't take away from he flavor, just didn't waste extra sauce that I knew we wouldn't keep or use. I've made this twice now and my carrots …
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