BROWNIE FUDGE SUNDAE RECIPES
HOT FUDGE BROWNIE SUNDAES | READY SET EAT
Warm, fudgy gluten-free brownies topped with vanilla bean ice cream and homemade hot fudge sauce
Provided by ReadySetEat
Total Time 40 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Spray an 8x8-inch baking pan with cooking spray.
- Beat eggs in large bowl with an electric mixer on medium speed until frothy, 2 to 3 minutes. Gradually add dry brownie mix and butter and continue mixing until combined.
- Pour into pan and bake 25 to 27 minutes, until top is fully baked. Remove from oven and cut into 16 pieces with a plastic knife before cooling slightly.
- Place Reddi-wip and chocolate in medium microwave-safe bowl. Microwave on high 30 seconds. Whisk until sauce is smooth.
- Stack 2 warm brownies on a plate. Top with ice cream, warm fudge sauce, Reddi-wip, nuts and a cherry.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 501
HOMEMADE BROWNIE SUNDAES RECIPE: HOW TO MAKE IT
I serve this super dessert often at baseball barbecues or whenever I have a large group in. Homemade brownies and fudge sauce plus ice cream…you can't go wrong! —Carol Brandon, Uxbridge, Ontario
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 4 dozen (2 cups sauce).
Number Of Ingredients 15
Steps:
- In a large heavy saucepan, melt butter and chocolate over low heat; stir until smooth. Cool., In a large bowl, beat eggs and sugar on low speed until combined. Beat on medium-high until thickened and lemon-colored, about 12 minutes. Beat in vanilla and chocolate mixture. Fold in flour and salt just until blended (batter will be thick). Fold in walnuts if desired. , Transfer to two greased 13x9-in. baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks for 15 minutes. , In a large saucepan, combine the cream, sugar and butter. Cook and stir until sugar is dissolved. Bring to a boil, without stirring. Reduce heat; simmer, uncovered, for 3 minutes. Cool for 3 minutes. , Place cocoa in a heat-proof bowl. Carefully whisk hot liquid into cocoa until smooth (do not scrape pan). Cut brownies into squares; serve with ice cream and hot fudge sauce. Garnish with whipped cream and cherries if desired.
Nutrition Facts : Calories 283 calories, FatContent 18g fat (11g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 153mg sodium, CarbohydrateContent 29g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
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BROWNIE SUNDAES RECIPE: HOW TO MAKE IT
Cap off dinner with these Brownie Sundaes. With prepared brownies, I can fix this sweet treat in a flash. For extra flair, I roll the ice cream in pecans before placing them on top of the brownies. It's a perfect finish to a mouthwatering meal. —Ruth Lee, Troy, Ontario
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- Combine butter and chocolate in a microwave safe stirring every minute. Stir; cool 10 minutes. Mix together egg, brown sugar, vanilla and salt in a small bowl. Stir into chocolate mixture. Add flour; mix well. Spread batter in an 8"x8" baking pan lined with aluminum foil and sprayed with nonstick vegetable spray. Bake at 350 degrees for 15 minutes or until a toothpick inserted near center comes out clean. Cool completely on a wire rack. Cover; chill until firm. Cut brownies into8 squares. Spread 4 brownies with ice cream; top with remaining brownies. Wrap in plastic wrap; freeze overnight. To serve, drizzle with warm chocolate sauce.
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Reviews 5.0
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Reviews 4.3
Total Time 1 hours 0 minutes
Category Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes
Calories 501.7 calories per serving
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