BLACK SESAME DESSERT RECIPE RECIPES

Name: Chinese Black Sesame Seed Porridge(Geema Woo)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 cups, 4 serving(s)
Ingredients: 1/2 cup raw black sesame seed; 1/4 cup sugar (white or turbinado); 5 1/4 cups cold water; 1/2 cup rice flour (not glutinous rice flour); 1/4 cup rock sugar (about 2 ounces)

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CHINESE BLACK SESAME SEED PORRIDGE(GEEMA WOO) RECIPE ...

Chinese Black Sesame Seed Porridge(Geema Woo) Recipe ... image

A sweet snack or dessert soup that's rich in flavor and nutrients.The unhulled black sesame seeds are so nutritious that Asian medicinal folklore says they can prevent or reverse greying hair!While I highly doubt that claim,black sesame seeds are rich in calcium,iron,and fiber and are an excellent source of protein,and most importantly they don't taste half bad.The rock sugar ,or rock candy,is a type of sugar sold in Asian stores that resembles an amber colored crystal or rock.It has a taste comparable to light turbinado(which I recommend as a substitute):slightly less refined than white processed sugar but no deep molasses taste like brown sugar or unrefined sugars.This recipe is from The Wisdom Of The Chinese Kitchen by Grace Young.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup raw black sesame seed
1/4 cup sugar (white or turbinado)
5 1/4 cups cold water
1/2 cup rice flour (not glutinous rice flour)
1/4 cup rock sugar (about 2 ounces)

Steps:

Heat a wok over high heat until hot but not smoking.Add sesame seeds and stir for 45 seconds-1 minute or until they stop crackling.Remove from heat and stir in the wok for 15 seconds longer before transferring to a bowl to cool.
Grind the seeds and 1/4 cup of sugar until fine.Add 1/4 cup of cold water and process to a smooth paste.
Mix the rice flour with a little of the remaining water to form a smooth paste.Whisk in all of the remaining water.Bring to a boil over medium heat,stirring so no lumps form.
Crush the rock sugar and add to the pot along with the sesame paste.Return to a boil and cook,stirring as needed,until the sugar dissolves and the soup thickens to the consistency of a thin porridge.
Serve 1 cup per person.

Nutrition Facts : Calories 225.9, FatContent 9.4, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 11.5, CarbohydrateContent 32.6, FiberContent 2.6, SugarContent 12.6, ProteinContent 4.4

10 BEST BLACK SESAME SEED DESSERT RECIPES | YUMMLY

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Apr 03, 2015 · Sesame, particularly black sesame, hasn't been a popular choice in Western desserts but it might be time to make room next to chocolate and vanilla for this nutty flavor. This tiny seed is a popular ingredient in Japan, and it makes for some show-stopping desserts. Seriously, just wait until you see the beautiful cakes, ice cream and buns we found.
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CHINESE BLACK SESAME DESSERT SOUP ???? | CHINESE RECIPES ...

Nov 28, 2021 · 1/2 cup black sesame seeds, 71g 1/4 cup sugar, 50g 1/4 cup water 5 cups water 1/2 cup rice flour, 68g 2 oz rock sugar, 56g Roast sesame seeds on a thick bottomed pan over low heat for a few minutes, stirring and flipping, until the seeds start to pop and a fragrant sesame aroma rises. Take off heat and let cool to room temp.
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Jan 26, 2021 · Pressure Cook Black Sesame Soup Place all the ingredients in Instant Pot in the following order. Add 1 cup (130g) roasted black sesame seeds, ¼ cup (58g) Jasmine rice or Calrose rice, 5 ½ tbsp (69g) rock sugar or granulated sugar, ¼ tsp (1.6g) coarse kosher salt, and 1 tsp (5ml) roasted sesame oil to your Instant Pot.
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Jan 21, 2021 · The main ingredient of this dessert, black sesame seeds, are a good source of fibre and plant protein. They also contain vitamin B and are rich in antioxidants. In traditional Chinese medicine, black sesame seeds are prescribed to help detoxify the body, regulate the urinary system, nourish one’s hair and as a laxative.
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