TACO MEAT APPETIZER RECIPES

Steps:

• Lay out the two tubes of crescent pastry, thick sides in. Use some of the left over crescent rolls to to make the center a bit thicker.
• Brown beef and add taco seasoning.
• Lay beef in a circle inside of the laid out crescent rolls & add cheese to the top.
• Pull over sides of crescent rolls and tuck in under meat and cheese.
• Follow cook time on the pack of crescent rolls, and once it's done, you're good to go!
• Add lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle. (**Now, ive seen this on the internet as this step happening before you bake, but I recommend doing it after it comes out!)

Steps:

• In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
• Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.