HALF AND HALF HOUSE RECIPES
HALF AND HALFS RECIPE | ALLRECIPES
I came up with this recipe when I couldn't decide whether I wanted chocolate chip or double chip cookies so I came up with a way to have both! These cookies are half plain chocolate chip and half chocolate chocolate chip.
Provided by Lindsay
Categories Desserts Cookies Drop Cookie Recipes
Total Time 1 hours 30 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 3 dozen
Number Of Ingredients 19
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a medium bowl, cream together 1/2 cup butter with 1/4 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips.
- In another medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 cup cocoa, 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2 inches apart onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 178.6 calories, CarbohydrateContent 24 g, CholesterolContent 26.8 mg, FatContent 8.4 g, FiberContent 0.8 g, ProteinContent 2.3 g, SaturatedFatContent 4.9 g, SodiumContent 66.9 mg, SugarContent 15 g
HALF & HALF AND BUTTER SUBSTITUTE FOR HEAVY CREAM | JUST A ...
Half and half has a good fat content ranging between 10.5% to 18% fat. It is commonly found in most fridges and is a great substitute for heavy cream, like whole milk is, with a little butter added to it. When it’s done your cream substitute can be used in sauces, dressings, baked goods, and makes a wonderful ganache.
Provided by Kitchen Crew @JustaPinch
Categories Other Sauces
Prep Time 5 minutes
Number Of Ingredients 2
Steps:
- Cut butter into pats and place in a microwavable bowl.
- Melt butter in the microwave in 15-second intervals.
- Stir butter in between intervals until it’s just melted.
- Put half and half in a microwavable bowl.
- Microwave the half and half for 15-second intervals to warm it (2-3 times max). It needs to be a little warm, about room temperature. If the half and half is too warm, stir and let it sit for a couple of minutes.
- Pour the melted butter and the half and half into the blender, in that order.
- It is ready to be used. Do not refrigerate or it will separate.
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Growing up in snowy Canadian winters, my mom would always make my brothers and me hot cocoa after a night of tobogganing. When I got older - and had long since abandoned real cocoa for the instant variety - I had a craving one night for a more wholesome treat. Here's my recipe for a creamier, homestyle cup of cocoa. Perfect for those snowy winter nights!
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Calories 331.6 calories per serving
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