CHOCOLATE BANANA POUND CAKE RECIPES
CHOCOLATE BANANA POUND CAKE RECIPE - FOOD.COM
Make and share this Chocolate Banana Pound Cake recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Grease and flour two 9x5x3 loaf pans.
- Cream butter, eggs, sugars, bananas, buttermilk, vanilla and cinnamon.
- Mix together flour, baking soda, salt, baking cocoa and pecans.
- Add dry ingredients to creamed ingredients. Mix well.
- Add boiling water and stir rapidly for 2 minutes.
- Pour batter into loaf pans.
- Bake for 45 minutes.
- Sprinkle chocolate chips over tops of loaves. (if using chocolate chips).
- Return to oven for about 15 minutes or until toothpick comes clean when poked into center of loaf.
- Remove from oven and place on cooling rack.
- Take a spatula and spread melted chocolate chips in an even layer on top of loaves.
- Let cool and remove from pans.
- Warm to serve and enjoy!
- Note: This recipe will also make 48 small cupcakes with a baking time of 20 minutes, and chocolate frosting can be substitued for the chocolate chips.
Nutrition Facts : Calories 214.8, FatContent 8.5, SaturatedFatContent 5.2, CholesterolContent 36, SodiumContent 209.9, CarbohydrateContent 32.9, FiberContent 1.3, SugarContent 20.1, ProteinContent 2.5
BANANA-CHOCOLATE POUND CAKE RECIPE | MYRECIPES
Provided by MyRecipes
Yield 10 Servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Grease a 9-inch loaf pan. Line bottom and long sides with parchment, leaving a 1-inch overhang. Grease and flour.
- Make cake: Beat eggs, sour cream and rum. Sift flour, baking powder, cinnamon and salt. With mixer, beat butter and sugars until light, 3 minutes. Add egg mixture in thirds and then banana. Fold in flour mixture and then chocolate.
- Pour into pan and bake until a toothpick inserted in center comes out clean, 1 hour and 20 minutes. Let cool on a rack for 15 minutes. Lift cake from pan and let cool on rack.
- Make topping: Whisk spread, sour cream and 1 Tbsp. water in a pan over medium heat until smooth. Drizzle over cake. Sprinkle with banana chips.
Nutrition Facts : Calories 479 calories, CarbohydrateContent 53 g, CholesterolContent 136 mg, FatContent 27 g, FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 15 g, SodiumContent 250 mg
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