ROASTED POTATOES WITH ITALIAN SEASONING RECIPES

ITALIAN ROASTED POTATOES RECIPE: HOW TO MAKE IT

Italian Roasted Potatoes Recipe: How to Make It image

"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."

Provided by Taste of Home

Categories Side Dishes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 pounds small red potatoes, quartered
2 tablespoons olive oil
4 garlic cloves, minced
2 tablespoons dried parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

ITALIAN RANCH ROASTED POTATOES RECIPE - FOOD.COM

Italian Ranch Roasted Potatoes Recipe - Food.com image

I invented this recipe because I wanted something with a little more flavor than just plain roasted potatoes. This might also be good with other flavors of salad dressing mixes (Fiesta Ranch, Herb and Garlic, Mediterranean). You might also want to add some cheese. I sometimes add some chile powder to the seasoning mixture. Just use your imagination.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 potatoes, medium sized
1 onion
1 (2/3 ounce) package Italian salad dressing mix (I used Good Seasons)
1 (1 ounce) package ranch dressing mix
1/2 teaspoon garlic powder
2 tablespoons olive oil (I used extra-virgin)

Steps:

Preheat oven to 375 degrees. Cover a baking sheet with foil. I use no-stick foil. If not using that, spray foil with cooking spray to keep potatoes from sticking.
Scrub potatoes or peel if desired, cut each one in half, then cut each half into eighths. Put into bowl or a zip-lock bag.
Cut onion into eighths and add to potatoes. Toss together.
Combine salad dressing mixes with garlic powder.
Pour 1 T oil over potatoes and toss. Sprinkle with 1/2 of salad dressing mixture and toss. Repeat steps, then pour mixture into prepared baking sheet.
Bake for 1 hour, until potatoes are browned.
Pour into bowl and serve. I've also splashed the potatoes with a small amount of balsamic vinegar prior to serving.

Nutrition Facts : Calories 212.3, FatContent 4.7, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 13.5, CarbohydrateContent 39.2, FiberContent 5, SugarContent 2.5, ProteinContent 4.5

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