PIMENTO CHEESE SALAD RECIPE RECIPES

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SPICY PIMENTO CHEESE SPREAD RECIPE | INA GARTEN | FOOD NET…



Spicy Pimento Cheese Spread Recipe | Ina Garten | Food Net… image

Provided by Ina Garten

Categories     condiment

Total Time 2 hours 10 minutes

Cook Time 10 minutes

Yield 1 quart

Number Of Ingredients 9

10 ounces cream cheese, softened
3/4 cup mayonnaise 
1 tablespoon garlic powder 
1 tablespoon onion powder 
1 teaspoon celery seed 
1 cup pickled jalapenos, chopped 
6 ounces piquillo pepper, chopped (regular pimentos can be substituted) 
5 cups shredded Cheddar (approximately 1 1/4 pounds)
1 to 2 tablespoons Sriracha 

Steps:

  • Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed. Mix in the pickled jalapenos, piquillo peppers and grated Cheddar. Add the Sriracha and combine. Taste and add more mayonnaise and Sriracha, if necessary. Chill before serving.

PASTA HOUSE SALAD RECIPE - FOOD.COM - FOOD.COM - RECIP…



Pasta House Salad Recipe - Food.com - Food.com - Recip… image

This is supposed to be a copy-cat of Pasta House Salad, but I think of it more as my step-mothers signature salad. We have this at every family function. It tastes very unique, and is also easy to prepare. I have often made it up the night before, salad in one bowl, dressing in another container, and then just combined the two prior to serving.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

1 head iceberg lettuce
1/2 head romaine lettuce
1 can artichoke heart, drained
1 medium red onion, sliced thin
1 jar pimiento
2/3 cup olive oil
1/3 cup red wine vinegar
1/4 teaspoon black pepper
1 teaspoon salt
2/3 cup parmesan cheese

Steps:

  • Toss together the lettuce, artichoke hearts, onion, and pimento in a large salad bowl and set aside.
  • Combine remaining ingredients ina container with a tight lid.
  • Shake container vigorously until well-blended.
  • Pour dressing onto salad and toss until well covered.
  • Refrigerate for about 30 minutes prior to serving to marinate.
  • Note: do not add dressing for more than 30 minutes prior to serving, because the acids in the dressing will break down the lettuce, causing it to be wilty.

Nutrition Facts : Calories 223.1, FatContent 20.8, SaturatedFatContent 4, CholesterolContent 7.4, SodiumContent 432.4, CarbohydrateContent 5.8, FiberContent 2.2, SugarContent 2.9, ProteinContent 4.6

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