TZATZIKI CHICKEN RECIPE | ALLRECIPES
Transplant yourself to the ocean breeze coastline of Greece if only for a meal. This is a moist, quick, and easy dish. Pair it with a Greek salad. I baked these in two different dishes, one as is, the other with a dash of red pepper and paprika. Some people just don't like the heat.
Provided by souplover Sue
Categories World Cuisine European Greek
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 4 chicken breast halves
Number Of Ingredients 5
Steps:
- Arrange the chicken breasts into the bottom of a baking dish. Stir the tzatziki sauce, red onion, cumin, salt, and pepper together in a bowl; pour evenly over the chicken. Allow to marinate at least 30 minutes.
- Preheat an oven to 375 degrees F (190 degrees C).
- Bake the marinated chicken in the preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 188.7 calories, CarbohydrateContent 6.6 g, CholesterolContent 58.5 mg, FatContent 52.7 g, FiberContent 0.5 g, ProteinContent 24.5 g, SaturatedFatContent 0.7 g, SodiumContent 101.2 mg, SugarContent 2.9 g
CHICKEN SOUVLAKI WITH TZATZIKI SAUCE RECIPE | ALLRECIPES
Greek kabobs. Fantastic flavor for chicken. Marinade can also be used for pork.
Provided by Tanya Petkos Schroeder
Categories World Cuisine European Greek
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Combine 1/4 cup olive oil, lemon juice, 2 cloves minced garlic, oregano, and 1/2 teaspoon salt in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
- Mix yogurt, cucumber, 1 tablespoon olive oil, vinegar, 1 clove minced garlic, and 1 pinch salt together in a bowl. Refrigerate tzatziki sauce for flavors to blend, 1 to 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for about 15 minutes.
- Remove chicken from marinade and thread onto the soaked skewers. Discard unused marinade.
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and chicken is no longer pink in the center, about 8 minutes per side. Serve with tzatziki sauce.
Nutrition Facts : Calories 267.5 calories, CarbohydrateContent 2.6 g, CholesterolContent 70.9 mg, FatContent 16.8 g, FiberContent 0.3 g, ProteinContent 25.5 g, SaturatedFatContent 3.7 g, SodiumContent 295 mg, SugarContent 1.3 g
More about "tzatziki chicken recipes"
CHICKEN SOUVLAKI WITH TZATZIKI SAUCE RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Calories 219 calories per serving
- To prepare tzatziki sauce, combine cucumber, yogurt, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1 garlic clove, stirring well. Serve the tzatziki sauce with souvlaki.
TZATZIKI CHICKEN SALAD RECIPE | CHEFDEHOME.COM
Tzatziki Chicken Salad, a creamy chicken salad with grilled chicken, cherry tomatoes, cucumber, olives, coated in refreshing yogurt-dill tzatziki dressing. Carb free, low fat, gluten free, protein-rich and loaded with delicious flavors!
Bring it to potlucks, or treat yourself to a no-carb protein-rich meal, or simply serve for dinner with side of bread...This chicken salad works either way!
This week has been totally Mediterranean food week! Don't you think? We started with Chicken Souvlaki from sunny Greece, added magic of homemade Tzatziki sauce! Today, I'm wrapping up week with this creamy Tzatziki Chicken Salad!
I love sharing a set of recipes which compliment each other. Honestly, this is how I cook at home by planning a menu over the weekend, buying some ingredients fresh and picking some pantry! Like this week, clearly, chicken salad is bonus of cooking chicken kabobs and tzatziki... still it is a complete delicious meal.
This is why I asked you to save some chicken kabobs and tzatziki sauce. If you have those leftovers, this chicken salad comes together under 10 minutes..
If not, no worries! You can actually use any cooked chicken for this recipe. Grilled chicken, roasted chicken, or rotisserie chicken! All will work here!
Star of this salad is - tzatziki sauce. For sauce, I use a cup of leftover tzatziki but you can make a fresh batch in 10 minutes. When I'm not using leftover tzatziki.. I don't mix in grated cucumber in yogurt but chop it and add to salad only. This saves me one step when I'm making this chicken salad from scratch.
To give you complete recipe in on recipe card, I have included the tzatziki sauce dressing recipe in the post again. If you plan to make bigger batch of tzatziki, use the other recipe and reserve one cup for making this salad.
So I say if you planning to make chicken souvlaki this week? Or just in mood to grill some chicken! Save some, then make tzatziki to serve on the side!
Wish you a wonderful weekend!
-Savita
From chefdehome.com
Total Time 15 minutes
Category Salad, Main Course
Cuisine Mediterranean
- Add all chopped chicken salad ingredients into salad bowl with Tzatziki. Add cumin powder and one more tablespoon lemon juice. Fold to coat everything into creamy dressing. Taste and adjust salt and pepper. Serve immediately. Refrigerate until ready to use.
CHICKEN TZATZIKI CUCUMBER BOATS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Cuisine Mediterranean
Calories 312 calories per serving
- Cut each cucumber lengthwise in half; scoop out pulp, leaving a 1/4-in. shell. In a bowl, mix yogurt, mayonnaise, garlic salt and 1 teaspoon dill; gently stir in chicken, 3/4 cup tomato and peas., Spoon into cucumber shells. Top with the remaining tomato and dill.
TZATZIKI CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Total Time 16 minutes
Calories 230 calories per serving
- Combine first 8 ingredients in a medium bowl, stirring with a whisk. Add chicken; toss to coat. Serve with pita chips.
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Reviews 5.0
Total Time 85 minutes
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Cuisine Mediterranean
Calories 400 kcal per serving
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TZATZIKI RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.2
Total Time 19 minutes
Category appetizer
Cuisine european
- Transfer the thickened yogurt to a large bowl. Squeeze as much liquid from the cucumber as you can and add the cucumber to the yogurt. Mix in the sour cream, vinegar, lemon juice, olive oil, garlic, dill, 1/2 teaspoon salt, and pepper. You can serve it immediately, but I prefer to allow the tzatziki to sit in the refrigerator for a few hours for the flavors to blend. Serve chilled or at room temperature.
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Reviews 5
Total Time 27 minutes
Category Recipes and Cooking
Calories 514 calories per serving
- Remove chicken and tomatoes from skewers. To serve, spread yogurt mixture on flatbreads. Top with chicken and tomatoes.
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