SAGO RECIPE RECIPES

SAGO SABUDANA KHICHDI RECIPE | ALLRECIPES

Sago Sabudana Khichdi Recipe | Allrecipes image

This Indian snack food made with sago is a traditional favorite, often enjoyed during periods of fasting.

Provided by Rani

Categories Appetizers and Snacks

Total Time 8 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 cup dry sago
¼ cup ghee
2 green chile peppers, chopped
1 teaspoon cumin seeds
2 tablespoons coarsely ground peanuts
2 tablespoons grated fresh coconut
1 teaspoon white sugar
salt to taste
2 tablespoons chopped cilantro
¼ cup plain yogurt

Steps:

In a bowl, soak the sago 8 hours, or overnight, in enough water to cover.
Melt the ghee in a large saucepan over medium heat. Reduce heat to low, and mix in the green chile peppers and cumin seeds. Cook and stir until browned.
Stir the sago, peanuts, and coconut into the saucepan. Over medium heat, cook and stir about 10 minutes, until sago is crisp. Mix in the sugar and salt. Top with yogurt, and garnish with cilantro to serve.

Nutrition Facts : Calories 613.4 calories, CarbohydrateContent 76.2 g, CholesterolContent 67.4 mg, FatContent 32.7 g, FiberContent 2.2 g, ProteinContent 6.2 g, SaturatedFatContent 18.3 g, SodiumContent 35.7 mg, SugarContent 7.3 g

SAGO PUDDING (GULA MELAKA) RECIPE | ALLRECIPES

Sago Pudding (Gula Melaka) Recipe | Allrecipes image

Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted.

Provided by bentwookie

Categories World Cuisine Asian

Total Time 45 minutes

Cook Time 45 minutes

Yield 10 servings

Number Of Ingredients 5

Ingredients

10 cups water
7 ounces pearl sago, rinsed and drained
7 ounces palm sugar
½ cup water
2 cups canned coconut milk

Steps:

Bring 10 cups of water to a boil in a large pot. Gradually stir in the sago so that it does not clump. Return to a boil, then reduce the heat to low. Cook until the sago turns translucent, stirring occasionally, about 30 minutes. Pour the sago into jelly molds, and refrigerate overnight.
In a small saucepan, stir together the palm sugar and water. Bring to a boil, and cook until the sugar has dissolved. Strain through a fine sieve to remove grit.
Unmold the puddings, and serve with the coconut milk and palm sugar syrup (gula melaka) separately for each person to pour over their serving.

Nutrition Facts : Calories 234.4 calories, CarbohydrateContent 37.5 g, FatContent 9.7 g, FiberContent 0.5 g, ProteinContent 1.2 g, SaturatedFatContent 8.5 g, SodiumContent 20.1 mg, SugarContent 19 g

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SAGO SABUDANA KHICHDI RECIPE | ALLRECIPES

This Indian snack food made with sago is a traditional favorite, often enjoyed during periods of fasting.
From allrecipes.com
Reviews 4.6
Total Time 8 hours 30 minutes
Category Appetizers and Snacks
Calories 613.4 calories per serving

Stir the sago, peanuts, and coconut into the saucepan. Over medium heat, cook and stir about 10 minutes, until sago is crisp. Mix in the sugar and salt. Top with yogurt, and garnish with cilantro to serve.

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