MINI FRUIT CHEESECAKE RECIPES

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MINI FRUIT TOPPED CHEESECAKES RECIPE - FOOD.COM



Mini Fruit Topped Cheesecakes Recipe - Food.com image

These are great for individual desserts. very god with seasonal berries. I drizzled a little blackcap (blackberry) syrup over the top to add a little more color. cooking time includes cooling time

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 10-12 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
2 eggs
3/4 cup sugar
1 tablespoon vanilla
fresh fruit, to top
berry syrup (optional)
1 cup graham cracker, crushed
1/4 cup butter, melted
1/3 cup sugar

Steps:

  • mix cream cheese, eggs, sugar and vanilla until well blended.
  • In a separate bowl, mix graham crackers, butter and sugar.
  • press crumbly graham cracker mix into liners in muffin tin.
  • Pour filling mixture over crust, about 3/4 of the way up.
  • bake 15 minutes at 375.
  • remove and cool.
  • put your favorite fruit and syrup, if you wish on top.
  • Chill until serving.

Nutrition Facts : Calories 333.5, FatContent 22, SaturatedFatContent 12.1, CholesterolContent 99.4, SodiumContent 241, CarbohydrateContent 30.2, FiberContent 0.2, SugarContent 25.9, ProteinContent 4.6

MINI CHEESECAKES RECIPE | ALLRECIPES



Mini Cheesecakes Recipe | Allrecipes image

These aren't done with graham wafers, but with vanilla wafer cookies. They are fast, easy and excellent! Top with your favorite fruit pie filling.

Provided by Ginny

Categories     Desserts    Cakes    Holiday Cake Recipes

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 6

12 vanilla wafers
2 (8 ounce) packages cream cheese, softened
2 eggs
2 tablespoons lemon juice
? cup white sugar
1 (21 ounce) can cherry pie filling, or flavor of choice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
  • In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
  • Fill each baking cup 2/3 full with cream cheese mixture.
  • Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.

Nutrition Facts : Calories 271.2 calories, CarbohydrateContent 30.5 g, CholesterolContent 72.1 mg, FatContent 15 g, FiberContent 0.4 g, ProteinContent 4.3 g, SaturatedFatContent 8.8 g, SodiumContent 149.5 mg, SugarContent 11.3 g

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