HOW TO MAKE ICING CARROTS RECIPES

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CARROT CAKE WITH PHILLY CREAM CHEESE ICING RECIPE | ALLRECIPES



Carrot Cake with PHILLY Cream Cheese Icing Recipe | Allrecipes image

Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips    Cooking with Philly Canada

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 18 servings

Number Of Ingredients 18

2 cups flour
2 teaspoons MAGIC Baking Powder
1 teaspoon baking soda
1 tablespoon ground cinnamon
¼ teaspoon ground nutmeg
1 dash Dash of ground cloves
½ teaspoon salt
4 large eggs eggs
1?¼ cups oil
2 cups granulated sugar
2 cups grated carrots
1 (19 ounce) can crushed pineapple, well drained
½ cup chopped walnuts or pecans
1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
¼ cup butter, melted
2 cups icing sugar
1 teaspoon lemon juice
½ teaspoon grated lemon peel

Steps:

  • Cake: Heat oven to 350 degrees F. Sift together flour, baking powder, baking soda, spices and salt in medium bowl; set aside. Beat eggs and oil in large bowl with wire whisk until well blended. Gradually add granulated sugar, mixing until blended. Add flour mixture, carrots, pineapple and walnuts; mix well. Pour into greased and floured 12-cup fluted tube pan or 10-inch (3-L) tube pan.
  • Bake 50 min. to 1 hour or until wooden toothpick inserted in centre comes out clean. Cool 10 min.; loosen from sides of pan with spatula or knife and gently remove cake. Cool completely on wire rack.
  • Icing: Beat cream cheese and butter in large bowl with electric mixer until well blended. Gradually add icing sugar, juice and peel, beating until well blended after each addition. Spread on top of cake. Store leftover cake in refrigerator.

Nutrition Facts : Calories 449.1 calories, CarbohydrateContent 54.4 g, CholesterolContent 63.8 mg, FatContent 25.2 g, FiberContent 1.4 g, ProteinContent 4.5 g, SaturatedFatContent 6.8 g, SodiumContent 287 mg, SugarContent 36.7 g

EASY CREAM CHEESE FROSTING FOR CARROT CAKE RECIPE | MARTHA ...



Easy Cream Cheese Frosting for Carrot Cake Recipe | Martha ... image

Use this simple cream-cheese frosting generously on our Carrot Cake.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes enough for one 9-inch, three-layer cake

Number Of Ingredients 4

16 ounces cream cheese, room temperature
2 teaspoons pure vanilla extract
2 sticks (16 tablespoons) unsalted butter, cut into small pieces and brought to room temperature
2 pounds confectioners' sugar, sifted

Steps:

  • Beat cream cheese and vanilla with a mixer on medium speed until creamy. Gradually add butter, beating until incorporated after each addition.
  • Reduce speed to low. Gradually add confectioners' sugar, and beat until fluffy and smooth.

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CARROT CAKE WITH PHILLY CREAM CHEESE ICING RECIPE | ALLRECIPES
carrot cake with philly cream cheese icing recipe | allrecipes image
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Total Time 2 hours 0 minutes
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