CHOCOLATE CAKE USING CHOCOLATE CHIPS RECIPES

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CHOCOLATE GLAZED CHOCOLATE CAKE RECIPE - BETTYCROCKER.C…



Chocolate Glazed Chocolate Cake Recipe - BettyCrocker.c… image

Thank goodness it isn’t a dream! Chocolate in four forms, including Betty Crocker® cake mix, makes this dessert extra chocolaty—and extra delicious.

Provided by Betty Crocker Kitchens

Total Time 3 hours 35 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ butter recipe chocolate cake mix
3/4 cup chocolate milk
1/3 cup butter, melted
3 eggs
1 container (8 oz) sour cream
1 package (4-serving size) chocolate fudge instant pudding and pie filling mix
1 bag (12 oz) semisweet chocolate chips (2 cups)
3/4 cup semisweet chocolate chips
3 tablespoons butter
3 tablespoons light corn syrup
1 1/2 teaspoons water

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
  • In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with spoon until well blended (batter will be very thick). Stir in chocolate chips. Spoon into pan.
  • Bake 56 to 64 minutes or until top springs back when touched lightly in center. Cool 10 minutes in pan. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours.
  • In 1-quart saucepan, heat glaze ingredients over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth. Drizzle over cake. Store loosely covered.

Nutrition Facts : Calories 400 , CarbohydrateContent 50 g, CholesterolContent 65 mg, FatContent 4 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 34 g, TransFatContent 0 g

CHOCOLATE GLAZED CHOCOLATE CAKE RECIPE - BETTYCROCKER.C…



Chocolate Glazed Chocolate Cake Recipe - BettyCrocker.c… image

Thank goodness it isn’t a dream! Chocolate in four forms, including Betty Crocker® cake mix, makes this dessert extra chocolaty—and extra delicious.

Provided by Betty Crocker Kitchens

Total Time 3 hours 35 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ butter recipe chocolate cake mix
3/4 cup chocolate milk
1/3 cup butter, melted
3 eggs
1 container (8 oz) sour cream
1 package (4-serving size) chocolate fudge instant pudding and pie filling mix
1 bag (12 oz) semisweet chocolate chips (2 cups)
3/4 cup semisweet chocolate chips
3 tablespoons butter
3 tablespoons light corn syrup
1 1/2 teaspoons water

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
  • In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with spoon until well blended (batter will be very thick). Stir in chocolate chips. Spoon into pan.
  • Bake 56 to 64 minutes or until top springs back when touched lightly in center. Cool 10 minutes in pan. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours.
  • In 1-quart saucepan, heat glaze ingredients over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth. Drizzle over cake. Store loosely covered.

Nutrition Facts : Calories 400 , CarbohydrateContent 50 g, CholesterolContent 65 mg, FatContent 4 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 34 g, TransFatContent 0 g

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See details


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See details


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Mar 11, 2022 · St. Patrick's Day calls for a Chocolate Guinness Cake! I've put together three recipes. One of my favorite Chocolate Guinness Cake Recipes is from the New York Times (12/8/04). There are several other recipes I like, including an "Easy" Chocolate Guinness Cake made from a cake …
From dyingforchocolate.blogspot.com
See details


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Just made the perfect chocolate cake. Amazing Recipe. I always adore Nigella's baking. I wish I could share a picture. I increased cocoa for 50g and add full cream yogurt as I didn't have sour cream. Also added expresso (half a teaspoon) instead of hot water in the icing and some chocolate chips into the batter as well as on the top of the cake.
From nigella.com
See details


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Made this cake at least 50 times, Eggs must be cold to get the soft peaks, try adding flavored chips and it was wonderful..Loved the raspberry chocolate chips, trying dark chocolate …
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See details


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See details


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