HOW TO MAKE DIPPING SAUCE RECIPES

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HOW TO MAKE PEANUT DIPPING SAUCE | ALLRECIPES



How to Make Peanut Dipping Sauce | Allrecipes image

This is one of those recipes you're going to have to taste and adjust to your palate. Consider this a template that you can tailor to your personal taste. It has a gorgeous, luxurious texture. It's fantastic on any grilled meat or vegetables or as a dipping sauce for spring rolls.

Provided by Chef John

Categories     Sauces

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 -1/2 cup

Number Of Ingredients 12

¾ cup smooth natural peanut butter
2 cloves garlic, minced
2 tablespoons brown sugar
1 tablespoon fish sauce
2 teaspoons soy sauce
2 teaspoons toasted sesame oil
½ lime, juiced
1 teaspoon chile-garlic sauce (such as Sriracha), or to taste
1 (5.6 ounce) can coconut milk
2 teaspoons chopped red bell pepper, or to taste
2 teaspoons chopped fresh cilantro, or to taste
2 teaspoons chopped peanuts, or to taste

Steps:

  • Place peanut butter in a mixing bowl. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil into peanut butter, followed by lime juice and chile-garlic sauce.n
  • Bring coconut milk to a simmer in a small saucepan over medium heat; pour over into peanut butter mixture. Whisk until smooth.n
  • Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts.n

Nutrition Facts : Calories 125.8 calories, CarbohydrateContent 6.7 g, FatContent 10 g, FiberContent 1.3 g, ProteinContent 4.4 g, SaturatedFatContent 1.8 g, SodiumContent 207.7 mg, SugarContent 3.6 g

TEMPURA DIPPING SAUCE RECIPE | ALLRECIPES



Tempura Dipping Sauce Recipe | Allrecipes image

The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.

Provided by CRIMSON667

Categories     Sauces

Total Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 4

1 cup water
1 tablespoon dashi granules
¼ cup mirin (Japanese sweet wine)
2 tablespoons soy sauce

Steps:

  • In a small saucepan, bring water to a boil. Stir in dashi, and cook for 2 minutes. Remove from heat, and stir in mirin and soy sauce.n

Nutrition Facts : Calories 37.9 calories, CarbohydrateContent 5.3 g, FiberContent 0.1 g, ProteinContent 0.6 g, SodiumContent 452.8 mg, SugarContent 4.8 g

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TEMPURA DIPPING SAUCE RECIPE | ALLRECIPES
The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.
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