HOW TO MAKE PEANUT DIPPING SAUCE | ALLRECIPES
This is one of those recipes you're going to have to taste and adjust to your palate. Consider this a template that you can tailor to your personal taste. It has a gorgeous, luxurious texture. It's fantastic on any grilled meat or vegetables or as a dipping sauce for spring rolls.
Provided by Chef John
Categories Sauces
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1 -1/2 cup
Number Of Ingredients 12
Steps:
- Place peanut butter in a mixing bowl. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil into peanut butter, followed by lime juice and chile-garlic sauce.n
- Bring coconut milk to a simmer in a small saucepan over medium heat; pour over into peanut butter mixture. Whisk until smooth.n
- Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts.n
Nutrition Facts : Calories 125.8 calories, CarbohydrateContent 6.7 g, FatContent 10 g, FiberContent 1.3 g, ProteinContent 4.4 g, SaturatedFatContent 1.8 g, SodiumContent 207.7 mg, SugarContent 3.6 g
TEMPURA DIPPING SAUCE RECIPE | ALLRECIPES
The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.
Provided by CRIMSON667
Categories Sauces
Total Time 5 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small saucepan, bring water to a boil. Stir in dashi, and cook for 2 minutes. Remove from heat, and stir in mirin and soy sauce.n
Nutrition Facts : Calories 37.9 calories, CarbohydrateContent 5.3 g, FiberContent 0.1 g, ProteinContent 0.6 g, SodiumContent 452.8 mg, SugarContent 4.8 g
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- In a small saucepan, bring water to a boil. Stir in dashi, and cook for 2 minutes. Remove from heat, and stir in mirin and soy sauce.n
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- Repeat with the remaining vegetables in batches, dipping into the batter just before you fry them and remember to let the oil heat back up to temperature between each batch. Keep the tempura warm in the oven, leaving the door slightly ajar so that they stay crisp. They are best served immediately on a warm plate with the sauce alongside for dipping.
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Category Dinner, Snack, Starter, Vegetable
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Calories 471 calories per serving
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