EASY PEACH PIE RECIPE RECIPES

SIMPLEST PEACH PIE RECIPE | HOW TO MAKE PEACH PIE - FOOD.COM

Simplest Peach Pie Recipe | How to Make Peach Pie - Food.com image

This recipe is from C.A. Lynd of lyndsgourmet.com. Every year we anxiously wait for Lynd's farm to put out their peaches. They gave us this recipe with the peaches I just bought and it is simple and wonderful.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

pastry for a double-crust 9-inch pie
5 cups fresh peaches, sliced
1 cup sugar
1/3-1/2 cup all-purpose flour
1/4-1/2 teaspoon cinnamon
2 tablespoons butter
2 tablespoons sugar

Steps:

Preheat oven to 425 degrees F.
Stir together flour, 1 cup sugar, and cinnamon and set aside.
Wash, peel, and slice fresh peaches.
Mix together peaches with the combined dry ingredients.
Turn into pastry-lined pie pan and dot with butter.
Cover with top crust, cut slits in it, seal the edges.
Sprinkle top with 2 tablespoons of sugar.
Cover the edges with foil to prevent over browning; remove foil for the last 15 minutes of baking.
Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through the slits in the crust.
Pie may be frozen for future use.

Nutrition Facts : Calories 191.1, FatContent 3.2, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 25.7, CarbohydrateContent 41.4, FiberContent 1.6, SugarContent 36.2, ProteinContent 1.4

EASY PEACH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Peach Pie Recipe: How to Make It - Taste of Home image

My family loves this dessert and asks for it often. It's a breeze to make and is delicious served warm or cold.

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

6 medium ripe peaches, peeled and sliced
Dough for single-crust deep-dish pie
1/2 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
3/4 cup heavy whipping cream

Steps:

Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., Arrange peaches in crust. In a small bowl, combine sugar, flour and salt; stir in cream until smooth. Pour over peaches. , Bake until filling is almost set, 40-45 minutes. Serve warm or cold. Refrigerate leftovers.

Nutrition Facts : Calories 413 calories, FatContent 25g fat (16g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 287mg sodium, CarbohydrateContent 45g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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