WHAT IS EGG BREAD RECIPES
EGG BREAD RECIPE - FOOD.COM
Make and share this Egg Bread recipe from Food.com.
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Add all ingredients to bread making pan.
- Use White bread feature, but add a little extra rising time.
Nutrition Facts : Calories 2150, FatContent 52.7, SaturatedFatContent 29.7, CholesterolContent 311.8, SodiumContent 3996.1, CarbohydrateContent 358.7, FiberContent 12.8, SugarContent 57.8, ProteinContent 57.4
A NUMBER ONE EGG BREAD RECIPE | ALLRECIPES
This makes all other egg breads look weak. I learned the recipe from two older ladies in Hawaii. This makes the best bread pudding and french toast imaginable. Try cutting it in chunks and dipping it in fondue---WOW!
Provided by Kevin Ryan
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 braided loaf
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in water. Stir in the yolks, 3 eggs, oil, sugar, and salt. Add about 3-1/2 cups of flour to make a sticky dough.
- Turn dough out onto a lightly floured surface. Knead with remaining flour until smooth and elastic, about 7 minutes. Place in a well oiled bowl, and turn to oil the entire surface of the dough. Cover with a damp cloth. Place in a warm place until double in size, about 1-1/2 hours.
- Punch down the dough, and divide into 3 pieces. Roll each piece into a rope about 12 inches long. Braid the three strands together, and seal the ends. Place the bread on a greased cookie sheet. Beat the remaining 1 egg with a pinch of salt; brush onto bread. Let the bread rise until doubled, about 45 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Brush the bread with eggwash again.
- Bake for 40 minutes, or until golden. Cool on a wire rack.
Nutrition Facts : Calories 214.2 calories, CarbohydrateContent 27.2 g, CholesterolContent 109.6 mg, FatContent 9 g, FiberContent 1 g, ProteinContent 5.8 g, SaturatedFatContent 1.7 g, SodiumContent 148.4 mg, SugarContent 3 g
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HOMEMADE EGG BREAD RECIPE: HOW TO MAKE IT
People rave about this tender, delicate bread every time I serve it. The braided look is just beautiful and is actually quite easy to do. —June Mullins, Livonia, Missouri
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Calories 135 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Calories 135 calories per serving
- In a large bowl, dissolve yeast in warm water. Add milk, eggs, butter, sugar, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours. , Punch down dough. Turn onto a lightly floured surface; divide into 6 portions. Roll each portion into a 14-in. rope. For each loaf, braid 3 ropes together on a greased baking sheet; pinch ends to seal and tuck under. Cover with kitchen towels; let rise in a warm place until doubled, about 50 minutes. Preheat oven to 375°., Beat together egg yolk and water; brush over loaves. Sprinkle with sesame seeds. Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.
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GOLDEN EGG BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
"Cut this lovely loaf into thick slices to fix excellent French toast," recommends Sybil Brown of Highland, California. "It also makes good sandwiches and very tasty cheese toast," she adds.
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Reviews 4.3
Total Time 03 hours 05 minutes
Calories 130 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 03 hours 05 minutes
Calories 130 calories per serving
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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HOMEMADE EGG BREAD RECIPE: HOW TO MAKE IT
People rave about this tender, delicate bread every time I serve it. The braided look is just beautiful and is actually quite easy to do. —June Mullins, Livonia, Missouri
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Calories 135 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Calories 135 calories per serving
- In a large bowl, dissolve yeast in warm water. Add milk, eggs, butter, sugar, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours. , Punch down dough. Turn onto a lightly floured surface; divide into 6 portions. Roll each portion into a 14-in. rope. For each loaf, braid 3 ropes together on a greased baking sheet; pinch ends to seal and tuck under. Cover with kitchen towels; let rise in a warm place until doubled, about 50 minutes. Preheat oven to 375°., Beat together egg yolk and water; brush over loaves. Sprinkle with sesame seeds. Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.
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To many people, the term "egg bread" refers to yeast bread that is similar to challah or brioche. To other folks, especially those from the Cumberland Plateau, those words often conjure memories of thick, fluffier-than-usual corn-bread. This recipe can be traced back to once-popular and long-gone restaurants and department store cafeterias in downtown Nashville, where thick slices of hot egg bread were split and filled with creamed chicken.
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- Bake at 400° for 25 to 30 minutes or until firm. Remove from skillet immediately, and serve hot.
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"Cut this lovely loaf into thick slices to fix excellent French toast," recommends Sybil Brown of Highland, California. "It also makes good sandwiches and very tasty cheese toast," she adds.
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Reviews 4.3
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Calories 130 calories per serving
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